Spinach And Olive Turnovers Recipes

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SPINACH FETA TURNOVERS



Spinach Feta Turnovers image

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 large eggs
1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
3/4 cup crumbled feta cheese
2 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
Refrigerated tzatziki sauce, optional

Steps:

  • In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.

EASY GREEK-STYLE SPINACH AND FETA TURNOVERS



Easy Greek-Style Spinach and Feta Turnovers image

To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. You can cut this complete recipe in half to make 4 turnovers. Cooking the spinach in the microwave firstly is only optional, I prefer to use cooked spinach rather than raw, cooking it first will mellow out the strong taste of the spinach, if you do not mind a strong taste then omit this step. I have made this many times using puff pastry in place of the pizza dough!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 8 turnovers

Number Of Ingredients 7

4 large eggs
2 (10 ounce) packages frozen chopped spinach, thawed
1 1/2 cups crumbled feta cheese
1 tablespoon fresh minced garlic
black pepper (or use cayeene pepper)
2 (10 ounce) tubes refrigerated pizza dough (or use you favorite pizza dough recipe)
1 small egg, slightly beaten

Steps:

  • Place the two packages thawed spinach in a microwave-safe bowl with about 1/2 cup water in the bottom of the bowl, and microwave on HIGH for 8 minutes; cool to almost room temperature, then squeeze all of the moisture out of the spinch with your hands (to speed the cooling process up just run the spinach under cold water).
  • Set oven to 400 degrees.
  • Lightly grease a large baking sheet.
  • Whisk the eggs in a large bowl until blended, then add in squeezed spinach, feta cheese, garlic and black pepper; mix well to combine.
  • Unfold the prepared pizza dough onto prepared baking sheet and gently stretch to a 11-inch square.
  • Cut into 4 equal squares, repeat with the remaining tube of pizza dough.
  • Spoon about 1/3 cup of the filling into the center of each square.
  • Fold one corner of each square over the filling to the opposite corner (forming a triangle).
  • Press dough edges together tightly with a fork to seal.
  • With a shap knife cut 2 or 3 small slits in the top of each turnover to allow steam to escape.
  • Beat the small egg in a cup then brush over the tops of the turnover.
  • Bake until the filling is cooked through and the tops of the turnovers are golden brown (about 15 minutes).

Nutrition Facts : Calories 141.4, Fat 9.5, SaturatedFat 5.3, Cholesterol 150.3, Sodium 408.1, Carbohydrate 4.8, Fiber 2.2, Sugar 2, Protein 10.6

SPINACH AND FETA TURNOVERS



Spinach and Feta Turnovers image

Categories     Bake     Vegetarian     Quick & Easy     High Fiber     Feta     Spinach     Healthy     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 7

2 large eggs
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
3/4 cup crumbled feta cheese (about 3 ounces)
2 tablespoons chopped fresh mint
2 garlic cloves, chopped
1/4 teaspoon pepper
1 10-ounce tube refrigerated pizza dough

Steps:

  • Preheat oven to 425°F. Lightly grease heavy large baking sheet. Whisk eggs in large bowl to blend. Transfer 1 tablespoon beaten eggs to small bowl and reserve for glaze. Mix spinach, cheese, mint, garlic and pepper into remaining eggs in large bowl.
  • Unfold dough on prepared baking sheet. Gently stretch dough to 11-inch square. Cut dough into 4 equal squares. Spoon 1/4 of spinach filling (about 1/3 cup) into center of each dough square. Fold 1 corner of each square over filling to opposite corner, forming triangle. Press dough edges together tightly with fork to seal. Using sharp knife, cut 3 small slits in top of each turnover to allow steam to escape. Brush tops of turnovers with reserved egg glaze.
  • Bake turnovers until filling is cooked through and tops are golden brown, about 15 minutes. Serve warm.

SPINACH TURNOVERS



Spinach Turnovers image

The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 15

2 packages (8 ounces each) cream cheese, softened
3/4 cup butter, softened
2-1/2 cups all-purpose flour
1/2 teaspoon salt
FILLING:
5 bacon strips, diced
1/4 cup finely chopped onion
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large egg, beaten
Salsa, optional

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.

Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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