Spinach And Jack Cheese Bread Pudding Recipes
SPINACH &PEPPER JACK CHEESE BREAD PUDDING
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Provided by Kimberly Harbeck
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.
MIDWESTERN SPINACH & CHEESE SAVOURY BREAD PUDDING
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.
Provided by JanetB-KY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
- In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
- Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
- Sprinkle Parmesan cheese over the top of the pudding mixture.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
- Remove bread pudding from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 641, Fat 37.9, SaturatedFat 19.5, Cholesterol 306.9, Sodium 903.2, Carbohydrate 47.9, Fiber 4.1, Sugar 1.7, Protein 27.9
SPINACH AND ARTICHOKE BREAD PUDDING
Bread pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner or brunch. -Kathleen Fraher, Florissant, Missouri
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and cook for 3-5 minutes or until wilted. Drain., In a large bowl, combine the artichokes, eggs, cream, cheeses and salt. Gently stir in bread cubes and spinach. Transfer to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 342 calories, Fat 25g fat (15g saturated fat), Cholesterol 205mg cholesterol, Sodium 504mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SPINACH AND JACK CHEESE BREAD PUDDING
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5
More about "spinach and jack cheese bread pudding recipes"
SPINACH, CHEESE, AND BACON BREAD PUDDINGS RECIPE | …
From cookinglight.com
Servings 4Calories 355 per serving
SPINACH AND JACK CHEESE BREAD PUDDING - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 30 minsServings 1Calories 280 per serving
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE
From thespruceeats.com
4.7/5 (11)Total Time 1 hr 5 minsCategory Breakfast, BrunchCalories 479 per serving
SPINACH & JACK CHEESE BREAD PUDDING RECIPE | …
From recipes.sparkpeople.com
5/5 (2)Calories 202 per servingServings 6
SPINACH-SHIITAKE BREAD PUDDINGS RECIPE - JEAN-GEORGES ...
From foodandwine.com
5/5 Total Time 1 hr 25 minsServings 8
- In a medium skillet, melt 2 tablespoons of the butter. Add the shallots and leek and cook over moderate heat, stirring, until softened, about 4 minutes. Add the mushrooms, season with salt and pepper and cook over moderately high heat until lightly browned, about 7 minutes; transfer to a large bowl.
- Melt the remaining 1 tablespoon of butter in the skillet. Add the spinach and cook, tossing, until wilted, about 1 minute. Add the spinach to the mushrooms with the bread, Swiss cheese and 1/2 cup of the Parmesan and toss.
- Beat the eggs in a small bowl. In a saucepan, bring the milk and cream to a boil, then gradually whisk into the eggs. Stir the custard into the bread and let stand, stirring occasionally, until absorbed, about 15 minutes.
- Preheat the oven to 400°. Butter eight 3/4-cup ramekins and set them on a baking sheet. Spoon the pudding into the ramekins and bake for 20 minutes, or until browned. Let cool for 15 minutes.
RECIPE: TURKEY, SPINACH AND CHEESE BREAD PUDDING (MAKE ...
From recipelink.com
Category Breakfast and BrunchFrom Betsy at Recipelink.com, 04-18-2011
CALORIES IN SPINACH & JACK CHEESE BREAD PUDDING - CALORIE ...
From recipes.sparkpeople.com
Calories 202.0Saturated Fat 5.3 gPolyunsaturated Fat 1.5 gTotal Fat 11.5 g
BEST BREAD RECIPES: SPINACH AND JACK CHEESE BREAD PUDDING
From breadbook2.blogspot.com
SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND JACK CHEESE BREAD PUDDING RECIPES
From tfrecipes.com
TURKEY, SPINACH & CHEESE BREAD PUDDING - WOMEN FITNESS
From womenfitness.net
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE
From itsallrecipes.com
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - FOOD.COM ...
From pinterest.com
SPINACH &PEPPER JACK CHEESE BREAD PUDDING | RECIPE ...
From pinterest.ca
HEALTHY BREAD - SPINACH JACK CHEESE BREAD PUDDING
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE 475
From tfrecipes.com
SPINACH PEPPER JACK CHEESE BREAD PUDDING- WIKIFOODHUB
From wikifoodhub.com
RECIPES WITH SPINACH AND MONTEREY JACK CHEESE (PAGE 1 ...
From foodferret.com
SPINACH & JACK CHEESE BREAD PUDDING RECIPE | RECIPE ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #easy #beginner-cook #vegetarian #cheese #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #greens #spinach
You'll also love
