Spinach And Gouda Stuffed Chicken Breasts Recipes

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SPINACH & GOUDA STUFFED CHICKEN BREASTS



Spinach & Gouda Stuffed Chicken Breasts image

I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!

Provided by cookiedog

Categories     < 60 Mins

Time 55m

Yield 3 serving(s)

Number Of Ingredients 12

1 1/2 cups spinach leaves, washed and stems removed
3 boneless skinless chicken breast halves (about 1 1/2 lbs.)
salt
pepper
1/2-3/4 cup shredded gouda cheese
3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
1 garlic clove, peeled and minced
1/4 cup Italian style breadcrumbs
1 teaspoon dried basil
1/8 teaspoon garlic salt
2 tablespoons all-purpose flour
1 egg, lightly beaten

Steps:

  • Preheat oven to 375°F
  • Place spinach leaves in a bowl with a few tablespoons of water. Cook in microwave for 20 seconds or until leaves are limp. Drain water and set aside.
  • Place a chicken breast between plastic wrap and pound to 1/4 inch thickness using a mallet or rolling pin. Repeat with remaining breasts. Sprinkle both sides of each breast generously with salt and pepper.
  • Mix the spinach, cheese, sun-dried tomatoes, and garlic. Place 1/3 of this mixture on each breast and roll up. Secure with toothpicks.
  • Mix the breadcrumbs with the dried basil and garlic salt.
  • Dredge breasts in flour, then roll in beaten egg and roll in the bread crumbs making sure to get the ends of the rolls coated as well.
  • Place in a buttered 9X9 square pan and bake for 35 minutes or until chicken is no longer pink. Remove toothpicks and serve.

Nutrition Facts : Calories 228.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 138.9, Sodium 196.4, Carbohydrate 13, Fiber 1.4, Sugar 0.8, Protein 31.9

SMOKED GOUDA AND SPINACH STUFFED CHICKEN



Smoked Gouda and Spinach Stuffed Chicken image

Make and share this Smoked Gouda and Spinach Stuffed Chicken recipe from Food.com.

Provided by cooker_girl

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 bone-in skin-on chicken breast halves
2 teaspoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
5 ounces frozen chopped spinach, thawed
3 ounces cream cheese, softened
1/2 cup shredded smoked gouda cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375. Spray 9x9 pan with pam.
  • Start making the stuffing. Squeeze the spinach to drain. Pat dry with paper towel. Mix remaining ingredients. Stir in spinach.
  • Loosen skin from chicken. Gently separate in center, but leave skin attached at sides.
  • Spread 1/4 of stuffing evenly between meat and skin of each chicken breast. Smooth skin over breast, tucking under loose areas.
  • Put chicken, skin side up in pan. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 45 to 55 minute or until chicken is cooked throughly.

Nutrition Facts : Calories 278.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 90.9, Sodium 554.8, Carbohydrate 2.6, Fiber 1.2, Sugar 0.7, Protein 21.7

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