Spinach And Gorgonzola Cheese Ball Recipes

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CHEESE SPINACH BALLS



Cheese Spinach Balls image

Make and share this Cheese Spinach Balls recipe from Food.com.

Provided by Gingerbee

Categories     Lunch/Snacks

Time 25m

Yield 100 bite size balls

Number Of Ingredients 10

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Steps:

  • Defrost spinach, drain and squeeze dry.
  • In a large bowl combine all the ingredients.
  • Mix well.
  • Using teaspoons full, roll spinach into 1-inch round bite-size balls.
  • Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 32, Fat 2.1, SaturatedFat 1.2, Cholesterol 15.7, Sodium 48.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.3

SPINACH-CHEESE BALLS



Spinach-Cheese Balls image

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g

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