Spinach And Feta Poppers Recipes
ROASTED PEPPER FETA POPPERS
Provided by Trisha Yearwood
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a Bundt pan with nonstick cooking spray. Wrap a 3-foot piece of foil around the center of the pan, scooting it down as best you can.
- Cut the tops off the peppers and hollow out the centers to remove the membranes and seeds. Using a small spoon is easiest. Set aside.
- Add the garlic to the bowl of a food processor and pulse until finely chopped. Add the feta, cream cheese, oil, pepperoncini and juice. Pulse until it is a smooth mixture. Sprinkle in the parsley and oregano, then pulse a few more times until blended. Spoon the cheese mixture into the hollowed peppers.
- Arrange the peppers so that they are standing up nestled side-by-side in a single layer in the prepared Bundt pan. Bake until the cheese mixture is golden, about 30 minutes. Transfer to a serving platter and sprinkle with parsley. Let cool slightly before eating, or serve at room temperature.
SPINACH AND FETA POPPERS
I have been going tru a box with cut out recipies and I thought this sounded easy to make and tasty at the same time.
Provided by bigbadbrenda
Categories European
Time 15m
Yield 30 shells
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In skillet over med heat , cook shallots and garlic in hot oil for 3 minutes or until softened.
- Add spinach and cook 2 min or until wilted and liquid is absorbed.
- Remove skillet from heat.
- Stir in feta cheese and chopped walnuts and salt and pepper.
- Spoon 1 tbsp of mixture into each phyllo shell.
- Place shells on baking sheet.
- Bake 5 minutes or until heated through.
- Top with chopped red peppers if desired.
Nutrition Facts : Calories 48.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 4.5, Sodium 82.6, Carbohydrate 3, Fiber 0.4, Sugar 0.3, Protein 1.6
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