Spinach And Feta Gozleme Recipes

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SPINACH AND FETA GOZLEME



Spinach and Feta Gozleme image

Make and share this Spinach and Feta Gozleme recipe from Food.com.

Provided by Sonya01

Categories     Cheese

Time 36m

Yield 4 serving(s)

Number Of Ingredients 8

8 g sachet instant dried yeast
1 pinch salt
1 teaspoon caster sugar
3 cups plain flour
1/3 cup olive oil (see tip)
100 g Baby Spinach
200 g feta cheese, crumbled
lemon wedge, to serve

Steps:

  • Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.
  • Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.
  • Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.
  • Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.

Nutrition Facts : Calories 647.9, Fat 29.7, SaturatedFat 10.1, Cholesterol 44.5, Sodium 619.8, Carbohydrate 76.3, Fiber 3.5, Sugar 3.5, Protein 18.3

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