Spinach And Feta Flan Recipes

SPINACH FETA MINI TARTS

Steps:

• Preheat oven to 350 degrees.
• In a medium saucepan, melt 2 tablespoons butter over medium high heat.
• Add onions and cook until translucent.
• Reduce heat to medium and stir in spinach and salt.
• Cook until any liquid is evaporated.
• Remove from heat and allow to cool 5 minutes.
• Whisk eggs in small bowl.
• Add eggs and feta to spinach mixture..
• Lay mini tart pans on baking sheet.
• Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter.
• Brush butter over tart pans.
• Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges.
• Spoon filling mixture into tarts.
• Fold edges up, leaving middle exposed.
• Brush top with butter and sprinkle with parmesan cheese.
• Bake for 30 minutes or until golden brown.
• Let cool 5 minutes and remove from tart pans, serve immediately or at room temperature.

SPINACH AND FETA TART

Steps:

• Heat oven to 200ºC/180ºC fan/ gas 6.
• Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Add the spinach and cook gently until wilted. Squeeze out any liquid and set aside.
• Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge.
• Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Season well and spoon into the tart case.
• Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set.

SPINACH AND FETA FLAN

Steps:

• preheat oven to 350. while it's heating up put the stick of butter in a casserole dish and pop it in the oven til it melts. (keep an eye on it, but if it does "brown" it's ok. the flavor is delicious!)
• while butter is in the oven, whisk the eggs, cream, half and half, and nutmeg.
• once butter is melted, pull from oven and swish it around the sides to "grease" the pan. put the spinach in the butter, layer with the feta, and pour the egg mixture over the top.
• bake for about an hour. just jiggle the pan to see if it's set. it will be wiggly, but if you stick a knife in, you don't want raw egg to run up to the top. (ew.) if you have to cook longer (it depends on the dish you used), and it starts to brown too much, just pop some foil over the top.
• eat!

SPINACH AND FETA TARTS

Steps:

• Preheat the oven to 350 degrees F.
• Place the phyllo shells on a rimmed baking sheet and set aside.
• In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
• Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.