Spinach And Endive Salad Recipes

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SPINACH AND ENDIVE SALAD WITH KASHA AND MUSHROOMS



Spinach and Endive Salad With Kasha and Mushrooms image

Kasha is not the main ingredient here, so I wouldn't call this a grain salad, but rather a substantial leafy green salad with grain. I love pairing this nutty grain with both cooked and raw spinach, and with walnuts and walnut oil. Kasha also goes well with foods that have a bitter edge, like endive, so I included some in the salad.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, vegetables, side dish

Time 15m

Yield Serves 6

Number Of Ingredients 15

1 6-ounce bag baby spinach, washed and spun dry
1 cup cooked kasha
4 to 6 white or cremini mushrooms (to taste and depending on size), sliced thin
2 tablespoons chopped fresh dill, or a combination of dill, parsley, and chives
2 endives, sliced
1/3 cup broken walnuts
1 ounce crumbled feta (optional)
2 tablespoons fresh lemon juice
2 tablespoons sherry vinegar
freshly ground pepper to taste
Salt to taste
1 small garlic clove, pureed
1 teaspoon Dijon mustard
2 tablespoons walnut oil
1/4 cup extra virgin olive oil

Steps:

  • In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta.
  • In a small bowl or measuring cup whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, garlic, walnut oil and olive oil. Toss with the salad and serve.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 13 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 257 milligrams, Sugar 0 grams, TransFat 0 grams

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

SPINACH AND ENDIVE SALAD WITH BLUE CHEESE DRESSING



Spinach and Endive Salad with Blue Cheese Dressing image

Categories     Salad     Cheese     Leafy Green     Side     Quick & Easy     Blue Cheese     Spinach     Healthy     Endive     Gourmet     Sugar Conscious     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 6

2 tablespoons blue cheese
1 tablespoon red-wine vinegar, or to taste
3 tablespoons olive oil
a dash of Worcestershire sauce
4 cups spinach leaves, washed well and spun dry
1 Belgian endive, sliced thin crosswise

Steps:

  • In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

AMISH ENDIVE OR SPINACH SALAD



Amish Endive or Spinach Salad image

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

Provided by BeckyF

Categories     German

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Steps:

  • Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
  • Top with sliced eggs.
  • Cover with hot bacon dressing and serve.
  • Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
  • Combine sugar and flour.
  • Add egg, salt, vinegar and water and mix until smooth.
  • Pour into bacon drippings and heat stirring constantly, until mixture thickens.
  • Add crumbled bacon.

Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6

ENDIVE AND SPINACH SALAD WITH FETA, CHERRY TOMATOES, AND MINT



Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint image

Make and share this Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint recipe from Food.com.

Provided by ForeverMama

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 cups curly endive lettuce, cut into bit-size pieces rinsed and spun dry (instead of cutting, endive can be hand torn)
8 cups Baby Spinach, rinsed and spun dry
1/2 lb feta cheese, broken into pieces (imported preferred as taste is superior to domestic)
2 cups cherry tomatoes
1 tablespoon chopped mint leaf
2 shallots
2 tablespoons sherry wine vinegar or 2 tablespoons other favorite vinegar
1 teaspoon sea salt or 1 teaspoon kosher salt
2/3-3/4 cup olive oil
fresh ground black pepper, to taste

Steps:

  • Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.
  • TO MAKE THE DRESSING: Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.
  • Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.

Nutrition Facts : Calories 520.5, Fat 48.7, SaturatedFat 13.6, Cholesterol 50.7, Sodium 1292.4, Carbohydrate 12.5, Fiber 5.3, Sugar 4.8, Protein 12

SPINACH AND ENDIVE SALAD WITH LEMON-GINGER DRESSING AND CRISP WON TON STRIPS



Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips image

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 9

1 1/2 tablespoons fresh lemon juice
1 tablespoon finely grated peeled fresh gingerroot
1 teaspoon sugar
1 tablespoon water
3/4 teaspoon Asian sesame oil
2 Belgian endives
1 1/2 cups lightly packed small spinach leaves
1 1/2 cups lightly packed tender watercress sprigs
Accompaniment:Crisp Won Ton Strips

Steps:

  • In a bowl whisk together dressing ingredients and salt and pepper to taste. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
  • Serve salad topped with won ton strips.

SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE



Spinach and Endive Salad With Pecans and Blue Cheese image

An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.

Provided by DailyInspiration

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
2 tablespoons shallots, finely chopped
2 tablespoons white wine vinegar
1 tablespoon pure maple syrup
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 Belgian endive, thinly sliced on a long diagonal
10 ounces baby spinach leaves
1 cup pecans, chopped and toasted (about 3 1/2 oz.)
1/2 cup dried cranberries
1/3 cup danish blue cheese, crumbled

Steps:

  • Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
  • Sprinkle salad with pecans, cranberries, and blue cheese.

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