Spinach And Crispy Oyster Salad With Rosemary Dijon Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT SPINACH SALAD (NO, REALLY)



Perfect Spinach Salad (No, Really) image

This classy spinach salad is a salad to impress! Smoky pecans and a creamy balsamic vinaigrette make the best counterpoint to this green.

Provided by Sonja Overhiser

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 10

2 hard boiled eggs or 1 large crisp tart apple
1/2 cup whole pecans*
1 tablespoon soy sauce (or tamari or coconut aminos)
1 1/2 tablespoons maple syrup or sugar
1 teaspoon smoked paprika
2 pinches kosher salt or flaky sea salt
1 recipe Best Balsamic Vinaigrette
6 cups baby spinach leaves or chopped standard spinach
1 shallot
1/2 cup feta cheese crumbles (optional)

Steps:

  • Make the hard boiled eggs, if using (or make them in advance). Chop them into bite-sized pieces.
  • Add the pecans, soy sauce, maple syrup and smoked paprika to a small non-stick skillet over medium heat. When it just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer 6 to 8 minutes, stirring occasionally. In the last minute when the liquid is mostly evaporated, stir continuously until it is totally cooked out and the nuts start clumping together. Immediately remove from the heat and transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with 2 pinches kosher salt and allow to cool to room temperature, about 5 minutes.
  • Make the Balsamic Vinaigrette.
  • Thinly slice the shallot. If using apple instead of hard boiled egg, thinly slice the apple.
  • Place the spinach on plates or in bowls. Top with hard boiled eggs or apple slices, smoky pecans, sliced shallot, and feta cheese crumbles.

Nutrition Facts : Calories 332 calories, Sugar 11.1 g, Sodium 520 mg, Fat 26.9 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 2.4 g, Protein 8.5 g, Cholesterol 109.7 mg

SPINACH SALAD WITH DIJON VINAIGRETTE



Spinach Salad with Dijon Vinaigrette image

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Steps:

  • In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts :

SPINACH AND CRISPY OYSTER SALAD WITH ROSEMARY-DIJON DRESSING



Spinach and Crispy Oyster Salad with Rosemary-Dijon Dressing image

This irresistible salad became a signature at Savoir Faire. I coat the oysters with bread crumbs flavored with sage, rosemary, and parsley-and strongly encourage you to use all three. The smell alone will have your mouth watering. Fried in this coating, the oysters take on a rich flavor that suggests stuffing. Placed atop a fresh spinach salad, the dish becomes a playful twist on Oysters Rockefeller (raw oysters on the half shell, topped with a spinach-bread crumb mixture and baked). The Rosemary-Dijon Dressing (which should be made first so the salad will come together easily at the end) is one you'll make again and again-it's delicious on just about any mix of greens.

Yield makes 4 servings

Number Of Ingredients 18

1 pint (about 24) shucked oysters
2 cups dry bread crumbs
4 tablespoons chopped fresh herbs (such as sage, rosemary, and parsley), or 2 tablespoons mixed dried herbs
1 cup egg whites (from about 8 large eggs), lightly beaten
6 cups spinach, stemmed, washed, and dried
4 large or 8 small button mushrooms, sliced
Olive or vegetable oil, for frying
Rosemary-Dijon Dressing
4 scallions, thinly sliced, as garnish
2 tablespoons finely chopped shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
3/4 cup olive oil
1 tablespoon chopped fresh rosemary
Salt and pepper
Hot sauce
(makes about 1 cup, enough for 4 servings plus a little left over)

Steps:

  • Rinse and drain the oysters, then dry them thoroughly on paper towels. On a plate or pie tin, combine the bread crumbs and herbs. Dip the oysters in frothy egg whites and then in herbed bread crumbs. Press the oysters in the crumbs to ensure an even coating. Lay the oysters on a tray in one layer and set aside or refrigerate (uncovered) until ready to cook. Prepare the spinach and divide among four plates. Arrange mushroom slices around the spinach. Heat 1 inch of olive oil in a medium skillet over medium-high heat. Add the oysters and cook until evenly golden brown, about 4 minutes. Divide oysters evenly among the four plates. Drizzle with the dressing and sprinkle with scallions. Serve immediately.
  • Whisk together the shallots, vinegar, mustard, and lemon juice in a small bowl. Slowly whisk in the olive oil until the dressing is creamy and emulsified. Stir in the rosemary and season with salt, pepper, and hot sauce. Taste and adjust seasonings, adding more oil if the dressing is too sharp.
  • For this dish, I suggest panfrying in olive oil because I love the flavor, but you can use any neutral vegetable oil, such as canola or peanut. Either way, you should use enough oil to completely cover the bottom of the pan, and make sure it gets good and hot (but not smoking). To reduce spattering when frying, see that your oysters are dry before dipping them into the egg white and bread crumbs. You might also invest in a spatter screen, which is inexpensive and works well. If your mushrooms aren't nice enough to use raw, you can sauté them.

More about "spinach and crispy oyster salad with rosemary dijon dressing recipes"

7 BEST DRESSINGS FOR SPINACH SALAD: A DELICIOUS GUIDE
WEB Mar 25, 2023 Balsamic Vinaigrette. Lemon Vinaigrette. Ranch Dressing. Honey Mustard Dressing. Blue Cheese Dressing. Ultimately, the best dressing for spinach salad is …
From hangryhanna.com


CLASSIC SPINACH SALAD - RACHEL COOKS
WEB Over medium heat, sauté shallot until softened, 1 to 2 minutes; add garlic and cook until fragrant, about 1 minute. Give the dressing ingredients a quick whisk and then add to the pan. Continue to cook until dressing is …
From rachelcooks.com


ROSEMARY VINAIGRETTE - SALADS WITH ANASTASIA
WEB Then, allow it to cool slightly.1 tablespoon honey. Wash and dry your rosemary sprigs, strip the leaves from the stems and then chop finely.1 tablespoon rosemary. Place all the dressing glass jar, season and …
From saladswithanastasia.com


SPINACH AND CRISPY OYSTER SALAD WITH ROSEMARY DIJON DRESSING …
WEB 1 1/2 cups shredded Swiss cheese: 1 sack, 12 ounces, baby spinach or 3/4 pound from bulk bins: 1 small red apple, cored and thinly sliced: 1 wedge lemon
From tfrecipes.com


EASY SPINACH SALAD RECIPE WITH ZESTY CURRY DRESSING
WEB Sep 20, 2023 In a small bowl or a medium-sized glass jar with a fitted lid, whisk together the vinegar, vermouth, mustard, soy sauce, curry powder, sugar, salt and pepper. Slowly whisk in olive oil until well blended. …
From seasonedkitchen.com


CRISPY FRIED SPINACH | CRACKLING SPINACH - MY FOOD STORY
WEB Sep 8, 2021 Keep covered until ready to fry. Heat oil in a kadai or frying pan on medium flame for deep frying. Once hot, sprinkle the spinach carefully into the pan. Fry on medium for 2-3 minutes or until crispy. …
From myfoodstory.com


BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH …
WEB Jun 21, 2024 Remove to a paper towel. Remove 3 tablespoons of bacon grease to a small bowl and set aside. Add 2 additional tablespoons of bacon grease to a separate skillet over medium heat. Step 3 Slice the …
From thepioneerwoman.com


CLASSIC SPINACH SALAD WITH HONEY DIJON VINAIGRETTE
WEB Sep 9, 2023 Make the vinaigrette – Add all ingredients for the vinaigrette to a small blender. Process until very smooth. Check for seasoning and acidity level. If it’s too acidic, add a bit more honey and/or olive oil. Make …
From beyondmeresustenance.com


SPINACH SALAD WITH DIJON VINAIGRETTE DRESSING - LIFE'S …
WEB Combine all salad ingredients in a bowl. In a bowl with a whisk (or in a jar with a lid) combine garlic, red wine vinegar, mustard, salt and pepper. Whisk (or shake) until emulsified. Pour dressing over salad and toss to …
From lifesambrosia.com


SPINACH SALAD DRESSING - SPEND WITH PENNIES
WEB Jan 2, 2021 How to Make Spinach Salad Dressing. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Combine in a jar with a tight-fitting lid. Shake and let the dressing sit at least 1 hour …
From spendwithpennies.com


CRISPY OYSTER SPINACH SALAD WITH RED WINE VINAIGRETTE
WEB Mar 4, 2013 Crispy Oyster Spinach Salad with Red Wine Vinaigrette Recipe Type: Crispy Oyster Salad Author: Alice Morrow Ingredients 1 (10-oz.) pkg. fresh baby spinach 2 (12-oz.) containers fresh oysters, …
From geauxaskalice.com


SPINACH AND CRISPY OYSTER SALAD WITH ROSEMARY-DIJON DRESSING …
WEB Save this Spinach and crispy oyster salad with rosemary-Dijon dressing recipe and more from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New …
From eatyourbooks.com


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
WEB Aug 25, 2022 Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if …
From onceuponachef.com


DIJON VINAIGRETTE (EASY SALAD DRESSING) - THE …
WEB Nov 28, 2023 In a small mixing bowl, combine 1/4 cup Champagne vinegar, 1 to 2 tablespoons of Dijon mustard, and 1 tablespoon minced shallot. Add 1/2 tablespoon water and season with a big pinch of kosher …
From themediterraneandish.com


SPINACH SALAD RECIPE WITH LEMON DIJON DRESSING - A …
WEB Mar 26, 2022 Add mustard and lemon juice. Whisk in Dijon mustard and fresh lemon juice. Add olive oil. Slowly whisk in extra virgin olive oil. Adjust seasonings. Add additional salt, lemon juice and fresh ground pepper to …
From seasonedkitchen.com


SPINACH SALAD WITH FRIED OYSTERS, BACON-BLUE CHEESE VINAIGRETTE
WEB Set aside. Whip the egg whites in a bowl until foamy. Mix the cornmeal, flour, salt, and pepper. Dip the oysters in the egg whites, then into the flour mixture. Deep fry in peanut …
From louisianaseafood.com


OYSTERS FLORENTINE RECIPE - SERIOUS EATS
WEB Jun 17, 2019 Heat butter in a large non stick skillet over medium high heat, when butter has melted add shallots and cook, stirring occasionally, until soft, about 4 minutes. Add white wine and baby spinach and cover …
From seriouseats.com


FRIED OYSTER SALAD WITH BACON BALSAMIC AIOLI RECIPE - COOKING …
WEB Add salt and pepper to taste. To fry the oysters: Heat the vegetable oil to 375 degrees F in a deep skillet or medium saucepot. In a bowl, combine the flour, cornstarch, baking …
From cookingchanneltv.com


OYSTER AND SPINACH DRESSING RECIPE ON FOOD52
WEB Oct 16, 2015 Once your oven has come up to temp, place the dressing in the oven for 30 minutes. After the 30 minutes, raise the oven temp to 375° F and remove the dressing from the oven. Uncover and dot the …
From food52.com


SPINACH SALAD WITH WARM GREEN ONION DRESSING | RICARDO
WEB With the rack in the middle position, preheat the oven to 325°F (165°C). In an ovenproof skillet over medium heat, brown the bread in the butter. Season with salt. Bake in the …
From ricardocuisine.com


Related Search