Spinach And Coriander Sauce Recipes

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SPINACH AND CORIANDER SAUCE



Spinach and Coriander Sauce image

Provided by Barbara Kafka

Categories     easy, condiments

Time 10m

Yield 3/4 cup plus 2 tablespoons

Number Of Ingredients 5

1 pound spinach, stemmed and washed
2 tablespoons tightly packed coriander leaves
1/2 cup water
3 tablespoons olive oil
1/2 teaspoon kosher salt

Steps:

  • Place spinach leaves in a 14-by-9-by-2-inch oval dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 4 minutes. Prick plastic to release steam.
  • Remove from oven and uncover. Let stand until cool enough to handle. Wring out spinach until dry.
  • Place spinach, coriander, water, oil and salt in a blender. Blend until very smooth, stopping from time to time to scrape sides of jar. (Done in a food processor, the sauce will not have a silky texture.)

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 23 grams, Carbohydrate 11 grams, Fat 28 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 872 milligrams, Sugar 1 gram

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