Spinach And Blue Cheese Quiche Recipes

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BLUE CHEESE AND SPINACH QUICHE



Blue Cheese and Spinach Quiche image

I bought some wonderful blue cheese at a local farmers' market and just had to give this a whirl. * Blue cheese will grate easier if you pop it in the freezer for a bit. =)

Provided by Aroostook

Categories     One Dish Meal

Time 1h

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 9

4 beaten eggs
1 (10 ounce) package frozen spinach (thawed and squeezed dry)
1 1/4 cups whole milk
1/2 cup sour cream
1 cup cottage cheese
1 cup blue cheese (grated)
1 cup cheddar cheese (grated)
1/4 teaspoon fresh ground pepper
1 unbaked 9 in pie shell

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients and add to the pie shell.
  • Lower heat to 325°F.
  • Bake 45-55 minutes or until custard is set
  • Let set for 5-10 minutes before serving.

Nutrition Facts : Calories 359.9, Fat 25.2, SaturatedFat 12.2, Cholesterol 147.3, Sodium 633.1, Carbohydrate 15.8, Fiber 2, Sugar 2.8, Protein 18.2

SPINACH AND BLUE CHEESE QUICHE



Spinach and Blue Cheese Quiche image

Make and share this Spinach and Blue Cheese Quiche recipe from Food.com.

Provided by hectorthebat

Categories     Savory Pies

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 7

500 g shortcrust pastry
flour
180 g spinach
125 g cream cheese
100 ml single cream
3 eggs
125 g blue cheese

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Use to line a 23cm flan case and prick the base with a fork. Chill for 15 minutes.
  • Remove from the fridge, lay a piece of foil inside the pastry case and weigh down with baking beans or dry rice. Bake for 10 minutes then remove the foil and beans or rice and return to the oven for 5 minutes.
  • Wash the spinach in cold water, then drain in a colander. Stir-fry in a wok for 3-4 minutes. Tip back into the colander and press with the back of a wooden spoon to remove as much liquid as possible. Leave until cool enough to handle, then squeeze with your hands to extract more liquid. Chop roughly.
  • Put the soft cheese and cream in a bowl and whisk until smooth. Add the eggs and whisk until evenly blended. Season well.
  • Sprinkle the cheese in the flan case and top with the spinach. Pour on the cream and egg mixture. Bake in the oven for 25 minutes or until the filling is lightly set.

Nutrition Facts : Calories 456.9, Fat 33.3, SaturatedFat 12.8, Cholesterol 106.5, Sodium 617.4, Carbohydrate 28.8, Fiber 2.6, Sugar 0.8, Protein 11.1

SPINACH QUICHE



Spinach Quiche image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 45m

Yield 1 quiche

Number Of Ingredients 10

One 10-inch pie crust or fresh pastry
2 cups whole milk
1 teaspoon salt
1 teaspoon ground white pepper
1 teaspoon ground nutmeg
8 eggs, whipped
1 cup spinach, thin cut
1/2 cup cooked and chopped bacon
1/2 cup shredded cheese, Monterey Jack or other
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F (on low fan speed, if using convection). During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans. Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook. The crust should be light brown on the edges when removing from the oven.
  • During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl. After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley. Add half of the egg mixture to coat the ingredients, again mixing well. Next, add the mixture to the cooked crust then finish with the remaining egg mixture. Bake in the oven until the middle of the quiche is set, about 20 minutes.
  • Remove and serve.

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

SPINACH QUICHE



Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 6

Number Of Ingredients 12

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

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