Spinach And Berries Salad With Dill Junior League Of Denver Recipes

SPINACH AND BERRIES SALAD WITH DILL

Steps:

• Combine the olive oil, vinegar, sugar, garlic, salt, pepper, dry mustard and onion powder in a jar with a tight-fitting lid. Shake to mix. If you are not using right away, chill until serving; however, I always bring it to room temperature before using.
• Spread the almonds on a baking sheet. Toast at 350 degrees for 5 to 7 minutes or until golden brown, stirring after 3 to 4 minutes. let stand until cool. Toss the almonds, spinach, lettuce, green onions, strawberries, raspberries, blueberries and dill weed in a large salad bowl. Add the vinaigrette just before serving and toss to coat.

BERRY SPINACH SALAD

Steps:

• Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together.
• Serve the salad with the raspberry vinaigrette dressing.

SPINACH & DILL SALAD

Steps:

• Wash spinach in cold water.
• Remove coarse stems and discard.
• Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
• In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
• Add seeded chopped cucumber to dressing and mix.
• Pour dressing over spinach and toss to coat.
• Add chopped fresh dill and toss to mix.
• Serve immediately.
• If desired, add 1/4 teaspoon of dry mustard when mixing dressing.

DILL GARDEN SALAD

Steps:

• In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

FOUR-BERRY SPINACH SALAD

Steps:

• In a small bowl, whisk the first 10 ingredients until blended. In a small bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat.