Spinach And Artichoke Quesadilla Wbacon Recipes

SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY

Steps:

• In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
• Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
• Serve warm.
• Enjoy!

SPINACH AND ARTICHOKE QUESADILLA W/BACON

Steps:

• 1. Cook spinach in microwave on HIGH for 5 minutes.
• 2. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick cooking spray.
• 3. Combine all ingredients but pepper jack cheese in a large bowl. Stir well with a metal spoon.
• 4. Place in the prepared casserole dish. Sprinkle pepper jack cheese on top.
• 5. Bake for 30 minutes. Keep warm in low temp oven.
• 6. Spread some of the mixture onto a flour tortilla.
• 7. Place 2nd flour tortilla on top and place in microwave for a minute and a half or until cheese is melted and tortillas are stuck together.
• 8. Cut into 4 triangles and serve. Enjoy!