Spinach And Artichoke Dip Bites Recipes
SPINACH ARTICHOKE DIP BITES
Spinach Artichoke Dip Bites are a two bite appetizer perfect for entertaining. Instead of serving classic chips and dip try this handheld twist!
Provided by fedbysab
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line a cookie sheet with parchment paper or preheat Air Fryer to 350°F.
- Combine all of the filling ingredients in a bowl and mix until fully combined.
- Roll out the thawed puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 12 rectangles from each sheet of puff pastry, leaving you with 24 pieces (4 x 3 cuts) to make 24 bites.
- Add 1-1.5 tbsp of spinach artichoke dip to each piece of pastry.
- Fold the 4 corners of puff pastry towards the center to create the bites and pinch the corners together.
- In a bowl, whisk the egg. Brush the tops of the bites with the egg.
- COOKING METHODSOven Cooking Method - Bake the bites on the prepared baking tray for 15 - 20 minutes, or until golden brown.Air Fryer Cooking Method - Add the bites to Air Fryer basket or tray. Cook for 10 - 15 minutes, or until golden brown.
- Allow the bites to cool for 5 minutes before serving and enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 0.001 g, Cholesterol 15 mg, Sodium 181 mg, Fiber 1 g, Sugar 0.4 g, UnsaturatedFat 4 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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