Spinach And Apple Salad With Crispy Almonds Recipes

SPINACH SALAD WITH APPLE, CHEDDAR AND SMOKED ALMONDS

Spinach Salad with Apple, Cheddar and Smoked Almonds image

This Spinach Salad is a delicious explosion of flavors. And so easy - just 10 minutes! Simple enough for busy weeknights, but it also effortlessly dresses up for entertaining! • Ready in 30 Minutes or Less • Includes Make-Ahead Steps • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories Salads

Time 10m

Number Of Ingredients 10

Ingredients

1 (5-ounce) bag baby spinach (or 9-ounce bag hearts of romaine, see note)
1 cup chopped Honeycrisp apple (about 1/2" pieces), or other similarly crisp, juicy, sweet-tart apple variety
3 ounces (about 1/2 cup) smoked almonds, coarsely chopped if desired (see note)
3 ounces sharp cheddar cheese (preferably reduced-fat), cut into 1/2" cubes to yield about 2/3 cup
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon extra virgin olive oil
1 tablespoon smooth Dijon mustard
1/8 teaspoon kosher salt
1/8 teaspoon smoked paprika

Steps:

Pile spinach in a large serving bowl, layering in a little bit of the apple, almonds, and cheese as you build the salad. Sprinkle the remaining apple, almonds, and cheese on top.
For the dressing, whisk vinegar, honey, oil, mustard, salt, and paprika in a small bowl until thoroughly combined.
Dress salad right before serving, or pass dressing separately.

Nutrition Facts : Calories 127 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 241 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SPINACH APPLE SALAD WITH CRISPY ALMONDS

Spinach Apple Salad with Crispy Almonds image

A simple salad that lets you enjoy your fall harvest of apples. Sweetened with a crunchy punch of lightly toasted almonds.

Provided by Nikki Gladd

Time 15m

Number Of Ingredients 13

Ingredients

1/4 cup minced onion
3 Tablespoons apple cider vinegar
3 Tablespoons white wine vinegar
2 Tablespoons sesame seeds
1/4 teaspoon paprika
3 Tablespoons sugar (, divided)
1/2 cup olive oil
Salt and pepper (, to taste)
2 Tablespoons butter
1/2 cup sliced almonds
1 bag ((10 oz) baby spinach leaves)
2 red-skinned apples (, cored and sliced thin)
1/2 lb Gouda cheese (, sliced in small pieces)

Steps:

In a small bowl, thoroughly mix together the onion, vinegars, sesame seeds and paprika. Stir in the 2 Tablespoons sugar. Gradually whisk in the olive oil then season to taste with salt and pepper.
Melt the butter in a large skillet over medium heat. Toss in the almonds and cook until the almonds begin to brown, about 2 minutes, stirring frequently to avoid burning. Sprinkle the remaining 1 Tablespoon sugar evenly over the almonds and toss until the sugar melts and begins to turn golden, about 2 more minutes. Transfer toasted almonds to a plate to cool.
In a large bowl, combine the spinach leaves and sliced apples. Toss with just enough dressing to coat. Mix in the almonds and cheese. Serve the salad with the remaining dressing separately.
Source: Slightly adapted from Epicurious

ALMOND APPLE SPINACH SALAD WITH SUMAC DRESSING

Almond Apple Spinach Salad with Sumac Dressing image

A fall favorite, this Almond Apple Spinach Salad with Sumac Dressing is one of the easiest, mediterranean diet inspired salad recipes.

Provided by Brynn McDowell at The Domestic Dietitian

Categories Appetizer lunch Salad

Number Of Ingredients 8

Ingredients

4-5 cups spinach leaves
2 medium apples (cored and sliced)
1/4 cup almonds (rough chop)
1/3 cup olive oil
1 tbsp dijon mustard
1-2 tbsp sumac (start with one and add more depending on taste)
1 tbsp lemon juice
Salt and Pepper (to taste)

Steps:

In a small bowl, whisk together olive oil, dijon mustard, sumac, and lemon juice. Taste and season as needed with salt and pepper. Set aside
In a large bowl, combine spinach, sliced apples, and chopped onions. Dress with sumac dressing and toss to combine

APPLE-SPINACH SALAD

Apple-Spinach Salad image

Provided by Food Network

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

Ingredients

4 cups baby spinach leaves
2 apples, sliced
1/4 cup chopped celery
1/4 cup toasted PLANTERS Pecans, chopped
1/4 cup KRAFT Light House Italian Dressing

Steps:

TOSS spinach with apples, celery and pecans in large bowl.
ADD dressing; mix lightly.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Spinach and Apple Salad with Crispy Almonds image

Categories Salad Fruit Nut Side Vegetarian Quick & Easy Lunch Apple Almond Spinach Fall Healthy Sesame Bon Appétit

Yield Makes 6 to 8 Servings

Number Of Ingredients 11

Ingredients

1/4 cup minced onion
3 tablespoons apple cider vinegar
3 tablespoons white wine vinegar
2 tablespoons sesame seeds
1/4 teaspoon paprika
3 tablespoons sugar
1/2 cup olive oil
2 tablespoons butter
3/4 cup blanched slivered almonds (about 3 ounces)
1 10- ounce bag ready-to-use spinach leaves
2 medium-size red-skinned apples, quartered, cored, thinly sliced

Steps:

Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.

SPINACH APPLE SALAD

Spinach Apple Salad image

Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup diced unpeeled apple
1/4 cup chopped sweet onion
1/4 cup raisins
2 cups torn fresh spinach
2 cups torn romaine

Steps:

In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

GREEN APPLE CURRIED SPINACH SALAD

Green Apple Curried Spinach Salad image

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

Provided by PTRICK

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

1 bunch fresh spinach, stemmed and chopped
1 cup whole almonds
1 Granny Smith apple, chopped
¼ cup chopped green onion
¾ cup light vegetable oil
¼ cup mango chutney
¼ cup lemon juice
2 tablespoons red wine vinegar
1 teaspoon curry powder
½ teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper

Steps:

Combine spinach, almonds, apple, and green onion in a bowl.
Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.

Nutrition Facts : Calories 437.6 calories, Carbohydrate 17 g, Fat 40.6 g, Fiber 4.9 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 347.9 mg, Sugar 4.5 g

ALMOND SPINACH SALAD

Almond Spinach Salad image

Sent in from Karena Lee of Sunland, California, this easy tossed salad is colorful, fresh, and the toasted almonds give it a wonderful crunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (10 ounces) fresh spinach, torn
1 medium tomato, sliced
1/2 cup thinly sliced red onion
1/2 medium ripe avocado, peeled and sliced
1/4 cup sliced almonds, toasted
1/3 to 1/2 cup red wine vinaigrette

Steps:

In a large salad bowl, combine the spinach, tomato, onion, avocado and almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts :

APPLE ALMOND CRUNCH SALAD

Apple Almond Crunch Salad image

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Provided by SKETTYMAKER

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10 ounce) package mixed salad greens
½ cup slivered almonds
½ cup crumbled feta cheese
1 cup tart apple, cored and chopped
¼ cup sliced red onion
¼ cup golden raisins
1 cup raspberry vinaigrette salad dressing

Steps:

In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g

SPINACH AND APPLE SALAD

Spinach and Apple Salad image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, salads and dressings, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 ounces fresh spinach
1 small tart apple
1 tablespoon olive oil
1 teaspoon lemon juice
2 teaspoons white wine vinegar
Freshly ground black pepper to taste

Steps:

Wash spinach and remove tough stems. Break spinach into bite-size pieces.
Wash apple and cut into thin strips, leaving peel on.
In a serving bowl, whisk the oil, lemon juice and vinegar; add the spinach and apple, and mix thoroughly to coat well. Season with pepper.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 7 grams

BACON, APPLE, AND SPINACH SALAD

Bacon, Apple, and Spinach Salad image

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal."

Provided by SuzV2796

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, cooked crisp
1 lb fresh spinach leaves, washed & stems removed
1 apple, unpeeled, cored and sliced
3 green onions, thinly sliced
1/4 cup salted sunflower seeds or 1/4 cup toasted sliced almonds
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil or 1/4 cup salad oil

Steps:

Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.

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