Spinach Ambrosia Recipes

SPINACH AMBROSIA

Steps:

• Toss spinach, coconut and fruit in large bowl.
• Drizzle with orange juice. Serve immediately.

HOT CRAB SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl.
• To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine.
• Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.
• Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
• Allow to cool slightly and serve with tortilla chips.

MAMA'S AMBROSIA

Steps:

• In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

MY AMBROSIA

Steps:

• Drain and rinse the fruit cocktail, mandarin oranges, maraschino cherries, and crushed pineapple in a colander. Place the fruit mixture and half of the strawberries in a large bowl.
• Fold in the whipped topping into the fruit mixture and add the coconut, walnuts, toffee bits, and miniature marshmallows. Gently mix until thoroughly combined. Garnish with remaining strawberries. Refrigerate 45 minutes, or until ready to serve.

INSTANT POT PALAK PANEER

Steps:

• Chop the onion and tomato.
• Mince the ginger and garlic.
• Cut the paneer in cubes.
• Press the saute button on your instant pot and wait for it to display the 'hot' sign. Add the oil and onions. Saute for 2 minutes until the onions are softened.
• Add the rest of the ingredients except the spinach and cream.
• Cook for 5 minutes, adding splashes of water to keep the masala from burning.
• Add the spinach and press down. The leaves will get wilted in 1 or 2 minutes. Now, cancel the saute mode and press the pressure cooking button. Secure the lid and make sure the vent is in the sealing position. Set the timer to 0 minutes.
• When the timer beeps, release the pressure immediately and open the cooker.
• Using an immersion blender, puree the spinach.
• Add the paneer and cream and mix well.
• Heat 1 tbsp ghee or oil in a small frypan and add the chopped garlic. Saute until it starts turning brown.
• Add the cumin seeds.
• Tip the oil, garlic and cumin gently over the palak paneer curry.

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!