Spiked Watermelon Pops Recipes

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YUMMY WATERMELON POPS



Yummy Watermelon Pops image

I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

Provided by Natalie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4

2 ½ cups cubed seeded watermelon
1 tablespoon lemon juice
¼ cup white sugar
½ cup fresh raspberries

Steps:

  • Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 9.6 g

SPIKED WATERMELON POPS



Spiked Watermelon Pops image

Provided by Giada De Laurentiis

Categories     dessert

Time 10h5m

Yield 16 popsicles

Number Of Ingredients 4

1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
1/4 cup sugar
3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
1/2 cup chopped fresh mint leaves

Steps:

  • In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
  • To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams

WATERMELON CRAWL- AKA SPIKED WATERMELON



Watermelon Crawl- Aka Spiked Watermelon image

Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog "marking" the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling. Have a great time!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 spiked melon, 20-25 serving(s)

Number Of Ingredients 2

1 watermelon
750 ml vanilla vodka or 750 ml coconut rum

Steps:

  • Sneaky and Underhanded: Use any size syringe - or several- and inject the alcohol into the melon. Smaller needles will leave the least detectable marks! lol Refrigerate or pack in ice to get it really cold. (Very hard to do with champagne).
  • Open and Honest: Remove rind from melon. Cut edible flesh into pieces, place in a huge bowl and douse with the alcohol. Refrigerate or pack in ice to get it really cold.
  • Whole Melon: Cut a hole in the melon big enough to insert a funnel. SAVE the piece you removed to reinsert after all the alcohol has been absorbed. Pour alcohol into the melon through the funnel. We usually put the melon in a cooler and surround it with ice, place the funnel and fill it with alcohol- return several times to refill funnel.
  • Note: We usually spike in the morning and let it sit until we are ready later that day. If leaving the rind on, don't let it sit too long as the outer rind of the melon will absorb much of the alcohol and the inner fruit will be a little weaker.
  • PS I LOVE lots of the 'flavored' or infused alcohols they have available now BUT SAVE THEM for a drink. When I used them in this they were really gross with the melon. The exception being Coconut Rum. Steer clear of all those other flavors like banana, mango, etc -- .

SPIKED WATERMELON



Spiked Watermelon image

Perhaps I have been living in a cave for the past 40+ years because I never had a *spiked watermelon* until recently so I am posting this for those of you who like me have never heard of spiking a watermelon. It is delicious. VERY refreshing. Yummy, Yummy!

Provided by axxo3846

Categories     Dessert

Time P1DT30m

Yield 16 serving(s)

Number Of Ingredients 2

1 (10 lb) seedless watermelon
3 cups plain vodka or 3 cups citrus-infused vodka

Steps:

  • Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
  • Pour as much vodka through the funnel as can be absorbed (1/2 cup to 1 cup), remove the funnel and replace the watermelon plug, Let sit for 4 hours and again, pour is as much vodka as can be absorbed, Repeat the process until all the vodka has been absorbed, (eventually all the vodka WILL be absorbed).
  • Refrigerate and serve well chilled.
  • When it's time slice it up and enjoy.
  • NOTES: You can also use a food injector, this works well or you can cut a hole big enough to hold the neck of a fifth of vodka, allow it to sit 6-12 hours, 24 being better, serve with the bottle sticking out of the watermelon, You can experiment with liquors, I have heard rum works well too.

Nutrition Facts : Calories 181.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.4, Fiber 1.1, Sugar 17.6, Protein 1.7

WATERMELON MEZCAL POPS



Watermelon Mezcal Pops image

These spiked watermelon ice pops will keep you cool all summer long; just throw everything in a blender, pour into molds and freeze. With just the right amount of smoky mezcal and a hint of lime juice, they are as refreshing as they are fun to eat. Feel free to use orange juice instead of mezcal for a non-alcoholic version.

Provided by Food Network

Categories     dessert

Time 8h10m

Yield 6 servings

Number Of Ingredients 4

3 1/2 cups diced seedless watermelon (about 1/2-inch dice)
1/3 cup mezcal
2 tablespoons fresh lime juice
2 tablespoons superfine sugar

Steps:

  • Blend the watermelon, mezcal, lime juice and sugar in a blender on high until very smooth and thoroughly combined, about 1 minute. Give the mixture a good stir with a large spoon or rubber spatula to make sure most of the foam has subsided, then pour into six 4-ounce ice-pop molds. Freeze until solid, at least 8 hours and preferably overnight.
  • The ice pops will keep in the freezer up to 2 weeks. Right before serving, run them under hot water for 5 to 10 seconds to make them easier to unmold.

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