Spiked Watermelon Daiquiri With Citrus Ginger Infusion Recipes
FROZEN WATERMELON DAIQUIRIS
Fresh watermelon juice is one of summer's most refreshing treats, and is arguably even more of a treat when used to make specialty summer cocktails. Its fresh, sweet flavor pairs well with everything from vodka to tequila to gin, and, in this case, white rum. Inspired by the ingredients in a classic daiquiri, this recipe uses frozen cubes of watermelon in place of ice for a potent, full-flavored drink. Along with freshly squeezed lime juice, a generous pour of rum and a splash of simple syrup to round things out, this is the ultimate summer party cocktail. If you think to freeze some watermelon ahead of time, you can have a pitcher of watermelon daiquiris ready in ten minutes, any day you like.
Provided by Lidey Heuck
Categories cocktails
Time 3h20m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Spread the watermelon cubes on a sheet pan or other tray and freeze until firm, about 3 hours. Once the cubes are frozen, transfer them to a freezer-safe container and store for up to 1 week.
- Place 5 cups of the frozen watermelon cubes in a blender. Blend on low to crush some of the watermelon cubes. (It's OK if they aren't uniformly crushed.) Add 3/4 cup rum, 1/3 cup lime juice, 1/4 simple syrup and 1/4 teaspoon salt. Blend on low, raising the speed and pausing to stir if necessary, until thick and slushy in texture.
- Pour the mixture into 3 glasses and repeat with the remaining 5 cups watermelon, 3/4 cup rum, 1/3 cup lime juice, 1/4 cup simple syrup and 1/4 teaspoon salt to make a second batch.
- Serve the drinks cold, finished with an additional splash of rum if desired and garnished with lime wedges.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 176 milligrams, Sugar 36 grams, TransFat 0 grams
CHOCOLATE MINT VODKA INFUSION
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
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