Spiked Mushroom Tea Recipes

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SPIKED SWEET TEA



Spiked Sweet Tea image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.

SPICY-SPIKED ICED TEA



Spicy-Spiked Iced Tea image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 10

4 orange Pekoe tea bags
3 cups boiling water
5 to 6 cups of ice cubes, plus additional ice to serve
1/3 cup superfine sugar, plus more if desired
1 lemon, juiced
1 orange, juiced
1 cinnamon stick
10 whole cloves
8 (1 1/2-oz) shots of light rum
Lemon wedges, for garnish

Steps:

  • Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.
  • Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.
  • When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

REISHI TEA



Reishi Tea image

Provided by Molly O'Neill

Categories     non-alcoholic drinks, project

Yield Four cups

Number Of Ingredients 1

1/4 pound whole dried reishi mushrooms, available at Asian markets and some health food stores

Steps:

  • Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle. Wrap this powder securely in muslin and set aside.
  • Bring 8 cups water to a boil. Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours. Drink no more than 1 cup daily for no more than a month. The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

SPIKED LEMONY ICED TEA



Spiked Lemony Iced Tea image

Provided by Alex Guarnaschelli

Categories     beverage

Time 8h20m

Yield 2 drinks

Number Of Ingredients 5

2 large lemons
4 tablespoons sugar
2 cups hot water
1 cup warm brewed black tea
3 ounces whiskey, such as Johnnie Walker Black Label

Steps:

  • Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
  • Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
  • Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
  • Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.

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