Spiked Mexican Hot Chocolate Recipes

SPIKED MEXICAN HOT CHOCOLATE

Spiked Mexican Hot Chocolate image

Spiked with mezcal and finished with a pinch of chipotle powder, it's the perfect, four-ingredient cocktail to make when it's freezing outside.

Provided by Ivy Mix

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 ounces high-quality chocolate milk
2 ounces mezcal
1 pinch ground chipotle chile, plus more for garnish
Grated chocolate, for garnish

Steps:

Bring chocolate milk, mezcal, and a pinch of chipotle powder to a slight simmer in a saucepan. Meanwhile, fill a serving glass with hot water; when it's warm, pour out the water and add the hot chocolate. Garnish with freshly grated chocolate and more chipotle powder. Serve immediately.

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