Spiked Iced Cappuccino Recipes

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SPIKED CAPPUCCINO GRANITA



Spiked Cappuccino Granita image

A spiked granita filled with coffee and sugar and booze sounds just about right when you need to cool down or chill out, right? My take is a cappuccino granita with brown sugar, cream and cinnamon-and a dab of coffee liqueur.

Provided by Jessica Merchant

Categories     dessert

Time 6h25m

Yield 4 servings

Number Of Ingredients 7

16 ounces strong brewed hot coffee
1/3 cup brown sugar
1/3 cup heavy cream
3 tablespoons coffee liqueur, such as Kahlua, plus extra for drizzling
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, plus additional for garnish
Suggested garnishes: Fresh whipped cream or marshmallow frosting, dark cocoa powder

Steps:

  • Whisk the coffee and sugar together in a large bowl or measuring cup, stirring until the sugar dissolves. Whisk in the cream, liqueur, vanilla and cinnamon until combined. Pour the mixture into a freezer-safe baking dish. Freeze for 2 hours, then bring it out and scrape the mixture with a fork. Continue to scrape the dessert every hour for 4 to 6 hours before serving.
  • Spoon the granitas into 4 glasses. You can add a few drizzles of liqueur to make it less icy and more boozy. Top with fresh whipped cream or marshmallow frosting and a sprinkle of dark cocoa powder and cinnamon.

SPIKED ICED CAPPUCCINO



Spiked Iced Cappuccino image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Steps:

  • Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

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