Spiked Green Tea Recipes
(SPIKED) ICED PEACH GREEN TEA
Steps:
- Brew tea bags by steeping in 12 ounces hot water for up to 5 minutes. Remove and discard tea bags and chill completely.
- Puree peaches and lemon juice. If you desire a smoother consistency to the puree, strain through a fine mesh strainer into a bowl, discarding solids. Set aside.
- Pour chilled tea, peach puree and gin into a cocktail shaker, stirring to combine.
- To serve, fill glasses with ice, top with iced tea mixture and top with a float of sparkling water and a dash of bitters. Garnish with peach slices and lemon wheels.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
SPIKED GREEN TEA
Steps:
- Bring 4 cups water to a boil a medium saucepan; boil for 1 minute. Add 10 of the mint sprigs, the tea bags and the ginger; stir. Turn off the heat and let steep for 20 to 25 minutes. Discard the mint, tea bags and ginger. Stir in the honey until dissolved.
- Add 4 cups crushed ice to a pitcher. Pour in the green tea and the lime juice; stir to melt the ice. Add the sake and stir to combine.
- Pour the green tea mixture into 4 glasses filled with ice. Garnish with the lime slices and the remaining mint sprigs.
SPIKED STRAWBERRY-RED ICED GREEN TEA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put the strawberry daiquiri mixture into a medium-size pitcher and stir until thawed and blended. Add the chilled green tea and fruit syrup and mix thoroughly. Pour the tea mixture (and alcohol, if using) into tall glasses filled with ice.
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- Bring 2 cups of water to a bowl in a large sauce pan, add in the Tea bags and turn off the heat. Steep, covered for 10 minutes.
- Add in any fruit or mint (each iced tea cocktail has different fruit, see above) and let the fruit and tea mixture cool for 10 minutes.
16 REFRESHING ALCOHOLIC ICED TEA COCKTAIL RECIPES
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Occupation Cocktail Book Author And MixologistPublished 2017-10-20
- Spiked Arnold Palmer. There's something irresistible about iced tea and lemonade in one glass. While the nonalcoholic version is immensely popular, it's just as easy to make a spiked Arnold Palmer.
- Bourbon Tea. Sweet tea is a favorite summertime drink, and it gets better when you add a shot of liquor to the mix. The "sweet" can come from various sources, including sweet liqueurs and unique flavored syrups.
- Summer Peach Tea. When you want a fruity sweet tea, the summer peach tea is a great recipe, and there's no need to hassle with fruit (unless you want to, of course).
- Mango Iced Tea Cocktail. Similarly, the mango iced tea cocktail uses Canadian whisky. These blended whiskeys are known for their smooth, often softer, taste that won't overpower the cocktail.
- Royal Tea. Try adding a little gin to your sweet tea. The spirit's botanicals are a perfect complement for a British favorite like Earl Grey, and this royal-tea cocktail recipe is a quick twist on afternoon tea.
- Ginger Tea. Cognac is a fantastic pairing with green tea, and the duo is showcased in the ginger tea recipe. The drink starts by muddling plain simple syrup with fresh ginger and mint for a nice flavor boost.
- Kentucky Tea. There's also no reason to stick with a tea straight from the bag. A recipe like this Kentucky tea asks you to build on the flavors of a mint tea during the infusion.
- Irish Tea Party. When you're ready for an iced tea cocktail that is anything but ordinary, the Irish tea party is a fun one to mix up. Irish whiskey and absinthe create quite the spectacle in this iced green tea cocktail.
- Jalisco High Tea. The Jalisco high tea offers a taste of tea and tequila. The recipe opts for the light aging of reposado tequila, and the tea of choice is lemon verbena, which has a nice herbal-citrus zing.
- Tea Tini. The martini family of drinks is the perfect foundation for a spot of tea. The easiest among them is the aptly named tea tini. It's really nothing more than shaken vodka, tea, and lemon juice served in a cocktail glass.
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