Spiked Ginger Mint Lemonade Recipes

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HOMEMADE MINT GINGER LEMONADE



Homemade Mint Ginger Lemonade image

Homemade ginger lemonade is a fantastic thirst quencher drink. The mint ginger syrup puts this over the top delicious!

Provided by Eileen Kelly

Categories     Beverage

Time 40m

Number Of Ingredients 11

1 cup water
2-3 ounces fresh ginger, sliced thin (* see note 2)
1/4 cup sugar (* see note 1)
1/4 cup chopped fresh mint
1/2 lemon shell, use the juice in the lemon juice.
1 recipe Mint Ginger Syrup (* recipe above)
4 cups water
1 cup fresh lemon juice, strained of pulp and pits (The lemon skin should be placed in the pan to make the Mint Ginger Syrup)
2 cups ice
8 slices lemon, thin slices (garnish, optional)
8 sprigs fresh mint (garnish, optional)

Steps:

  • In a small saucepan, over medium heat, add the water, sliced ginger, sugar, mint, and lemon shell.
  • Bring the mixture to a boil, remove from heat
  • Cover with a lid and let steep at least 1/2 hour. Set aside.
  • In a large pitcher, combine the ginger mint syrup and lemon juice. Mix well.
  • Add in the water and mix well. Add in the ice. Serve with fresh mint and lemon wedges.

Nutrition Facts : ServingSize 1 cup, Calories 38 kcal, Carbohydrate 9 g, Sodium 10 mg, Sugar 7 g

FRESH MINT AND GINGER LEMONADE



Fresh Mint and Ginger Lemonade image

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Categories     Non-Alcoholic     Ginger     Fourth of July     Lemon     Mint     Summer     Shower     Honey     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

Steps:

  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

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