Spiked Fruit Cup Recipes

VODKA PARTY PUNCH

Steps:

• Mix vodka, Hawaiian Punch, pineapple juice, Ginger Ale and orange juice together in a pitcher.
• Add 1 sliced orange and 1 sliced lemon, stir to combine.
• Add crushed ice to glasses and top with punch.
• If making ahead chill the pitcher of punch until serving.
• To freeze, place in a zip top baggie and freeze up to 3 months. Serve as a slushie or thawed.

SPIKED SUMMER FRUIT SALAD

Steps:

• Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons. Transfer to a large bowl and add the mixed berries and peaches.
• Combine the honey, 1/4 cup water and ginger slices in a small saucepan and bring to a simmer over medium heat, about 3 minutes. Remove from the heat, stir in the rum and strain over the fruit and toss well. Set aside to cool and allow the flavors to blend, at least 30 minutes. Serve at room temperature or refrigerate until cold.
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DIABETIC FRUIT PUNCH

Steps:

• Combine the chilled ingredients in a punch bowl just before serving.

SPICED FRUIT SALAD

Steps:

• Clean, drain, chop fruits; combine in a bowl.
• Combine juices, honey and cinnamon and pour over fruit.
• Cover and chill for overnight or 8 hours.
• *Iuse canned apricots and omit the prunes.