SPIKED COFFEE
Provided by Giada De Laurentiis
Time 3h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
- Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
- Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
- Note: For kids, serve hot cocoa with sugared rims.
SPIKED COFFEE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
SPIKED ICED COFFEE WITH BAILEY'S
Made with coffee concentrate instead of coffee, this refreshing after-dinner or brunch drink packs a one-two punch of rich, powerful coffee and smooth, creamy Bailey's.
Provided by Susannah Brinkley
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Pour Bailey's and milk into ice-filled glass. Top with coffee concentrate. If needed, stir gently with an iced tea spoon or straw. Serve immediately.
Nutrition Facts : Calories 246 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 41 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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