Spiked Chocolate And Coffee Milkshakes Recipes

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SPIKED CHOCOLATE AND COFFEE MILKSHAKES



Spiked Chocolate and Coffee Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

SPIKED MILKSHAKES



Spiked Milkshakes image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Steps:

  • In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
  • Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

SPICY CHOCOLATE MILKSHAKES



Spicy Chocolate Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

1 quart chocolate ice cream or gelato, softened
2 1/2 cups whole milk
1/4 to 3/4 teaspoon ground cayenne pepper*
6 strawberries
Special equipment: 6 (8-ounce) milkshake glasses

Steps:

  • Place the milkshake glasses in the freezer for 10 minutes.
  • In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
  • Blend for 15 to 20 seconds until smooth.
  • To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
  • *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

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