BEER-SPIKED BROWNIES WITH PECAN ICING
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 to 16 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on the two short ends; coat with cooking spray. Bring the beer to a simmer in a large saucepan over medium heat and cook until reduced to about 1/3 cup, about 15 minutes. Pour into a bowl and set aside.
- Wipe out the saucepan and add the butter and chopped chocolate. Cook over medium-low heat, stirring, until smooth. Remove from the heat and let cool slightly, about 5 minutes. Add the granulated sugar and eggs and stir until glossy and smooth. Stir in the reduced beer. Add the flour, cocoa powder and salt and stir until no lumps remain. Stir in the chocolate chips.
- Pour the batter into the prepared pan. Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer the pan to a rack. Meanwhile, make the glaze: Mix 2 tablespoons beer with the granulated sugar in a small bowl until the sugar is dissolved; spoon or brush over the warm brownies and set aside.
- Make the icing: Combine the butter, all but 2 tablespoons pecans and the salt in a medium saucepan over medium heat. Cook, stirring, until the butter is melted and the nuts are lightly toasted, about 5 minutes. Add the cocoa powder and stir until smooth. Remove from the heat and add the confectioners' sugar in two batches, alternating with the remaining 1/4 cup beer. Stir until smooth, then pour over the warm brownies and gently spread. Sprinkle with the remaining 2 tablespoons pecans. Let cool completely. Lift the brownies out of the pan using the foil overhang and cut into pieces.
SPIKED ROOT BEER FLOAT BAR
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange all of the ingredients so the guests can help themselves.
- To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
- Serve with a long spoon and a straw.
SPIKED ROOT BEER FLOAT
Do you love a root beer float, but want something with a little more mature? Try this simple spiked recipe that adds vanilla vodka and Galliano to the mix.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Fill a tall glass with ice and add the vodka, Galliano, and cream.
- Top with root beer.
- Garnish with a dollop of whipped cream and a cherry. Serve and enjoy.
Nutrition Facts : Calories 374 kcal, Carbohydrate 39 g, Cholesterol 38 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 32 mg, Sugar 35 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SPIKED BEER
I love beer with a couple dashes of tapatio and a salted rim. Recently while in Costa Rica, we had ordered a beer called a "Diablo" which is how they serve beer with a shot of Tequilla in it. Not a big fan of Tequilla, I asked if I could have mine with a shot of vodka.... never occurred to me at the time to order without the shot ;) Hey, I found new way to drink beer. It was surprisingly good. Taking that and adding a bloody Mary Mix I made my own Spiked Beer.
Provided by Vseward Chef-V
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a tall glass, salt rim if desired, pour beer, add chilled Bloody mary mix and vodka.
- Garnish with Celery Stick.
Nutrition Facts : Calories 219.2, Sodium 14.5, Carbohydrate 12.7, Protein 1.6
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