Spiked Arnold Palmer Recipes

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SPIKED ARNOLD PALMER



Spiked Arnold Palmer image

The spiked Arnold Palmer is a boozy twist on the famous iced tea and lemonade drink. It's easy and this recipe shows you how to make lemonade by the glass.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 10

For the Lemonade:
2 ounces simple syrup
4 ounces water
2 ounces fresh lemon juice
For the Cocktail:
2 ounces vodka
2 to 3 ounces lemonade
2 to 3 ounces iced tea
Garnish: lemon wheel
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.
  • Shake well .
  • Strain into a tall glass . You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.
  • In a highball glass filled with ice, pour the vodka.
  • Top with equal parts of iced tea and lemonade.
  • Stir well .
  • Garnish with a lemon wheel and mint sprig. Serve and enjoy.

Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 43 g, Fat 3 g, ServingSize 1 cocktail (1 servings), UnsaturatedFat 0 g

SPIKED ARNOLD PALMER



Spiked Arnold Palmer image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4

3 cups iced tea, such as golden oolong tea from Teas' Tea
1 1/2 cups sparkling lemonade
1 1/2 cups limoncello
Citrus ice cubes, optional (see Cook's Note)

Steps:

  • In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.

SPIKED ARNOLD PALMERS



Spiked Arnold Palmers image

The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 6 drinks

Number Of Ingredients 5

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
1 1/2 cups vodka
Fresh mint, for garnish

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
  • Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
  • Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
  • Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
  • Pour the drink into glasses. Garnish with lemon slices and mint.

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5/5 (1)
Category Drinks
  • Pour boiling water over tea bags, sugar, and lemon zest in a large bowl. Stir until sugar is dissolved; cover and steep 5 minutes.
  • Pour mixture through a fine wire-mesh strainer into a large pitcher, discarding tea bags and zest. Stir in 4 cups cold water and next 2 ingredients. Cover and chill 30 minutes to 12 hours. Serve over ice. Garnish, if desired.
  • NOTE: To make this tea a day ahead, follow recipe as directed, omitting ice and garnish. Store in the refrigerator in a pitcher. When you are ready to serve, stir in ice cubes and lemon slices.

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