Spiked Apple Crisp Shooters Recipes

SPIKED APPLE CRISP SHOOTERS

Spiked Apple Crisp Shooters image

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).

Provided by By Jessica Walker

Categories Beverage

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

4 medium tart apples, chopped (about 4 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butterscotch schnapps
1/2 cup butter, melted
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 cup whipping cream
1 tablespoon butterscotch schnapps
1 tablespoon powdered sugar
Caramel topping, if desired

Steps:

Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
Bake 40 minutes.
Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SPIKED APPLE CRISP

Spiked Apple Crisp image

Make and share this Spiked Apple Crisp recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 1/2 ounces Grand Marnier
1 1/2 ounces amaretto di saronno liqueur
3/4 cup white sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter
whipped cream or ice cream (optional)

Steps:

Arrange apple slices in a greased 2 quart round casserole.
Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
In a small bowl mix together both sugars, flour, salt and butter.
Mix together until crumbly.
Spread mixture over top of apples.
Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 284.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.2, Carbohydrate 45.4, Fiber 2.3, Sugar 33.5, Protein 1.6

SPIKED APPLE CRISP SHOOTERS

Spiked Apple Crisp Shooters image

Blogger Jessica Walker from Little Miss Bossy shares a fun fall shooter recipe. This super-easy apple crisp recipe has an added kick and is a great way to use your fall apple harvest. You'll love it! Learn to make this recipe with our how-to article. 10 servings

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

4 medium tart apples, chopped (about 4 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butterscotch schnapps
1/2 cup butter, melted
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1 cup whipping cream
1 tablespoon butterscotch schnapps
1 tablespoon powdered sugar
Caramel topping, if desired

Steps:

Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
Bake 40 minutes.
Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

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