Spiked Apple Cider Recipes

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SPICED CIDER



Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories     beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

  • In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
  • Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
  • Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
  • Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SPIKED APPLE CIDER



Spiked Apple Cider image

This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that's been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!

Provided by Emily Richter

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 2

8 oz. apple cider (option to use our homemade recipe or store-bought)
1.5 oz. of liquor (we recommend whiskey or rum)

Steps:

  • Start by making a batch of Instant Pot Homemade Apple Cider.
  • Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
  • Serve warm, and enjoy!

Nutrition Facts : ServingSize 1, Calories 224 calories, Sugar 30, Sodium 60, Carbohydrate 30

SPIKED APPLE CIDER COCKTAILS



Spiked Apple Cider Cocktails image

Provided by Aaron McCargo Jr.

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 gallon apple cider
1/2 cup dark rum
1/2 cup cinnamon schnapps
1 Granny Smith apple, peeled, cut into large chunks
1/2 lemon, juiced

Steps:

  • Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.

SPIKED HOT APPLE CIDER



Spiked Hot Apple Cider image

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

Provided by PastaGeek7

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Steps:

  • Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

Nutrition Facts : Calories 241 calories, Carbohydrate 34.9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 29.2 mg, Sugar 29.4 g

WARM SPIKED APPLE CIDER



Warm Spiked Apple Cider image

This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after being out in the snow - made with apple pie moonshine and fresh pressed cider.

Provided by The Herbeevore

Categories     Cocktail     Cocktails     Drinks

Time 5m

Number Of Ingredients 3

1 cup apple cider
2 cinnamon sticks
3 ounces apple pie moonshine

Steps:

  • In a saucepan, heat the apple cider and cinnamon stick together until warm.
  • Pour moonshine to a serving glass and top with the warm apple cider.
  • Garnish with cinnamon stick, and enjoy!

Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

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