Spiessbraten Idar Oberstein Style Recipes
SPIESSBRATEN, IDAR-OBERSTEIN STYLE
This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one. You can use any kind of meat with this recipe. Even half chickens turn out wonderful. Our favorite is pork tenderloin, however. The spice measurements are per pound of meat, so you cannot go wrong if you stick to these measurements. We figure that one pound of meat serves two people nicely. The "pinches" in the measurements are my Mom's pinches: pick up as much as your thumb, index and middle finger can hold.
Provided by Susie 3
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the spices with your hands, squeezing the onions until they get juicy.
- Place some of the spice mixture in a dish, place the meat on top and cover with the rest of the mixture.
- Cover the dish and marinate for at least 3 hours or up to 6 hours. I don't recommend to marinate over night because the onions will turn bitter.
- Fire up the grill and when it has its cooking temperature, remove the marinade from the meat and grill to desired doneness.
- If you go with pork tenderloin, make sure you don't overcook the meat. Take it off the grill when it is still flexible when you press on it with your finger. Place it in an oven dish, cover it and let it rest in the oven at about 200 degrees for 10 minutes. This gives the juices a chance to settle and the meat will be soooo tender.
Nutrition Facts : Calories 342.7, Fat 12.3, SaturatedFat 4.3, Cholesterol 149.7, Sodium 423.8, Carbohydrate 8.2, Fiber 1.1, Sugar 3.2, Protein 47.4
More about "spiessbraten idar oberstein style recipes"
SPIESSBRATEN - GERMAN-STYLE BARBECUE PORK - GIRLS CAN GRILL
From girlscangrill.com
4.7/5 (12)Total Time 17 hrsCategory Main CourseCalories 457 per serving
- Using a sharp boning knife, remove the bone from the pork butt. Butterfly the pork so that it’s about ½-inch thick.
- Slice the onions and place in a large bowl. Mix in the oil, mustard and spices. Wearing rubber gloves, massage the onions to release their juices.
- Spread half of the onion mixture on a large sheet pan. Add the pork on top. If you have to layer the pork, be sure to add onions in between the layers. Add the remaining layers to the top of the pork. Cover with plastic wrap and press to seal. Refrigerate for at least 6 hours or overnight.
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM ...
From pinterest.com
5/5 (8)Total Time 30 minsServings 2
SPIESSBRATEN, IDAR-OBERSTEIN STYLE! - PRAY COOK BLOG
From praycookblog.com
Cuisine GermanCategory Main DishServings 2-3Estimated Reading Time 4 mins
THE HISTORY OF SPIESSBRATEN AND SCHWENKBRATEN
From kitchenproject.com
RECIPE OF ORIGINAL OBERSTEINER SPIEßBRATEN
From zum-alten-goten.de
SPIESSBRATEN - KITCHEN PROJECT
From kitchenproject.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM ...
From pinterest.com
5/5 (8)Total Time 30 minsServings 2
SPIESSBRATEN, IDAR-OBERSTEIN STYLE | IDAR-OBERSTEIN ...
From pinterest.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM ...
From pinterest.com
SPIESSBRATENIDAROBERSTEINSTYLE
From tfrecipes.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM ...
From pinterest.ca
GERMAN SPIESSBRATEN - PORK STEAK - TASTY GERMAN RECIPES
From tasty-german-recipe.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE - PLAIN.RECIPES
From plain.recipes
SPIESSBRATEN IDAR OBERSTEIN STYLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
