Spiedino Di Mare Recipes

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CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS)



Classic Spiedini Recipe (Italian Style Kebabs) image

This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!

Provided by Chef Billy Parisi

Number Of Ingredients 17

3 tablespoons olive oil
10 each finely minced cloves of garlic
2 28 ounce cans whole peeled San Marzano tomatoes (blended until smooth)
Juice of 1 lemon
½ juiced lemon
2 tablespoons chopped fresh oregano
sea salt and fresh cracked pepper to taste
1 1/2 pounds thinly sliced eye of round beef (about 40 slices)
1/2 cup extra virgin olive oil + more for cooking
1 1/2 cups breadcrumbs
1/2 cup grated parmesan cheese
20 each dried bay leaves (broken in half)
1 peeled yellow onion cut into 1" squares
1 seeded red bell pepper cut into 1" squares
1 seeded green bell pepper cut into 1" squares
1 1/2 pounds lose mild Italian sausage
sea salt and fresh cracked pepper to taste

Steps:

  • For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
  • Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
  • For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
  • Taking 1 slice of beef at a time, completely coat it in the olive oil, and then dredge it in the breadcrumbs until coated.
  • Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if it's too big.
  • To Skewer: Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers, and loose Italian sausage and repeat until the 12" skewer is full, and then repeat until all of the other skewers are full and all of the ingredients have been used. Set them on a cookie sheet tray.
  • Add a small amount of olive oil to a flat top griddle or a large cast-iron skillet over medium heat and sear the skewers, in batches if need be, for 2-4 minutes per side or until browned and cooked throughout.
  • Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley.

Nutrition Facts : Calories 540 kcal, Carbohydrate 19 g, Protein 26 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 757 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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