Spiderweb Brownie Trifle Recipes

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BROWNIE TRIFLE



Brownie Trifle image

I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

Provided by Mirj2338

Categories     Dessert

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (19 7/8 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Steps:

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
  • Bake and cool as directed.
  • Cut brownies into 1-inch squares.
  • Place half of the brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle (if you have any left, doubtful).

SPIDER WEB BROWNIE



Spider Web Brownie image

Make and share this Spider Web Brownie recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/4 lbs brownie mix
2 eggs
1/2 cup vegetable oil
2 tablespoons water
12 ounces prepared can chocolate frosting
8 ounces prepared white frosting
chocolate, spiders (or plastic)

Steps:

  • Preheat oven to 325.
  • Spray bottom of a round pan, I used a disposable foil pizza pan.
  • Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
  • Frost cake with chocolate frosting.
  • Choose a center point for the web. It may not necessarily be the center of the cake.
  • Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
  • Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9

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