Spiderweb Apples Recipes
HALLOWEEN SPIDERWEB APPLES
Sort of a cross between a marshmallow treat and a candy apple. Disposable chopsticks make good sticks!
Provided by HollyLQuinn
Categories Candy
Time 20m
Yield 4 candy apples
Number Of Ingredients 6
Steps:
- Stick a wooden stick into each apple.
- In a medium sized microwave-safe bowl, put marshmallows and butter, and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point, if not, heat in 10 second intervals until ready.
- While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart.
- Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, put sprinkles on the coating, if desired.
- Allow to cool completely before serving. These are very sticky, but tasty!
Nutrition Facts : Calories 164.6, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 52.4, Carbohydrate 39.5, Fiber 4.4, Sugar 27.2, Protein 1
MARSHMALLOW WEB APPLES
Steps:
- Wash and dry the apples and remove the stems. Insert a wooden apple skewer or paper straw into each about halfway through (pierce first with a skewer if using straws). Line a baking sheet with parchment paper and spray it with nonstick cooking spray.
- Microwave the marshmallows in a microwave-safe bowl for 30 seconds, then stir. Continue to microwave in 10-second increments, stirring after each, until fully melted. Let cool until just slightly warm to the touch, not hot.
- Using both hands, grab the melted marshmallows with your fingertips and pull apart to create a "webbed" look. Wrap webs around each apple (see Cook's Note).
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- Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
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