Spiders For Halloween Recipes

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BROWNIE SPIDERS



Brownie Spiders image

I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween treats. -Ali Ebright, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 brownie spiders.

Number Of Ingredients 4

1 package (15.8 ounces) brownie mix
1/2 cup semisweet chocolate chips
2 cups crispy chow mein noodles
18 candy eyeballs

Steps:

  • Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment. Cool completely in pan on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined baking sheet, separating noodles slightly. Freeze until set., Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

CANDY SPIDERS



Candy Spiders image

Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

8 large black gumdrops
8 Crows black licorice drops
16 white nonpareils
8 black licorice laces, cut into 2 1/2-inch pieces

Steps:

  • Cut a sliver off top of each gumdrop to expose sticky interior. Repeat with black licorice drops. Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head). Repeat.
  • Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.

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