Spiderdogs Recipes

SPIDER DOGS

Spider Dogs image

I learned how to make these at camp. they are alot of fun for the litte ones when you have a camp fire or bbq or just in the kitchen at home. have fun and enjoy.

Provided by Babybuttons

Categories One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 hot dog
boiling water, 1 pot (if making on stove at home)

Steps:

You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an"X" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut"x" in ends of hotdog and place in boiling water and wait till ends curl like a spider.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

SPOOKY SPIDER HALLOWEEN HOT DOGS

Spooky Spider Halloween Hot Dogs image

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

Provided by fabeveryday

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g

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