Spider Web Pretzels Recipes

SPIDER WEB COOKIE RECIPE

Steps:

• Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute.
• Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web).
• Make a small snip in one corner of the sandwich bag containing the melted almond bark. Drizzle enough almond bark on the center of the spider web to give it stability. Let dry.
• Once the pretzels are stable, create a spider web pattern by drizzling the melted almond bark around the pretzels in a circular motion.
• Squeeze a small amount of almond bark wherever you would like your spider to sit on the web, and place the candy spider on top. Let it set. Placing the spider in the center will add more stability to your pretzel web, but feel free to place them anywhere! If using decorating gel or chocolate, squeeze a blob into the middle, then use a toothpick to pull the legs out.
• Remove from wax paper carefully, and enjoy!

SPIDER WEB PRETZELS

Steps:

• break the pretzel sticks in half. Place them in a snowflake pattern on a wax paper-lined cookie sheet. Set aside.
• Put the melting wafers in a microwave-safe bowl and microwave on high for 30 seconds each until the wafers are melted.
• Take the melted wafers and pour them into a ziplock bag. Snip the tip off and swirl the chocolate around the pretzels creating a spiral effect.
• Put a blog in the center to hold everything together and then dot the ends of the pretzels as well.
• Add on fun Halloween sprinkles.
• Place the tray in the freezer for 10 minutes to allow everything to be set up.
• Enjoy!