SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)
Provided by á-7590
Number Of Ingredients 11
Steps:
- In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!
SPIDER WEB GUACAMOLE DEVILED EGGS RECIPE - (3.8/5)
Provided by ROBandSEAN
Number Of Ingredients 13
Steps:
- Boil eggs. Cool under running water and refrigerate for about 4 hours or overnight. Remove eggs from the refrigerator and using the back of a spoon, tap the shells in various places. This is what gives you the spiderweb pattern. Into a large bowl and add enough water to cover the eggs and add the gel food coloring and mix well. Add eggs to colored water and Refrigerate the eggs overnight. Drain water and peel the shells to reveal the cool spidery webs of color. This is the most fun part of this recipe. The eggs are stunningly beautiful. I may never color Easter eggs the same way again. Cut eggs in half, place yolks in a food processor and continue to prepare the guacamole egg filling below. Place egg white halves in single layer in a shallow dish and refrigerate until ready to assemble. In a food processor, blend yolks, avocado, lime, and herbs and spices until very smooth. Transfer into a piping bag with a star tip and pipe into spiderweb eggs and garnish with crushed blue corn chips or red pepper flakes (not pictured) or even top with your favorite salsa for a bloody effect. Enjoy!
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SPIDERWEB GUACAMOLE - WOMEN OF TODAY
From womenoftoday.com
- Using a serving plate, scoop guacamole in the middle of the plate. Take a large enough piece of plastic wrap and mold the guacamole into a circle (see photo above).
- Using a small plastic bag, add the sour cream to bag and using the warmth of your hands, gently press the sour cream in the bag to make it slightly warm and easier to pipe. At the corner of the plastic bag, cut a small tip off and practice a little pipping on a plate (see photo above). If you are not getting the desired amount out of the bag, make the opening a little larger.
- Using a butter knife and starting from the middle circle of the guacamole to the outer circle of the guacamole, gently run the butter knife from middle circle to outer circle to create the “web effect”. Then do the same on the opposite side of the guacamole circle and continue to work your way around until complete.
HALLOWEEN GUACAMOLE WITH SOUR CREAM SPIDERWEBS
From brooklynfarmgirl.com
- Select avocados that are slightly easy to squeeze so you know they’re ripe. Remove the pit and scoop avocado out into a medium-sized bowl. Use a spoon to mash avocado up.
- Add 1 1/2 cup of diced tomatoes, diced onions, lime juice, salt and fresh cilantro into bowl with avocados. Mix to combine all ingredients. If preferred put into a serving bowl now.
- Place sour cream in a pastry bag, using a small fine tip. Decorate spider webs on top, using a toothpick to fine tune and spread webs.
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