Spider Web Dip With Spooky Tortilla Chips Optional Recipes

SPIDERWEB DIP WITH BAT TORTILLA CHIPS

Steps:

• Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

SPIDER WEB GUACAMOLE

Steps:

• For the web: Put a large round shallow bowl on a larger round platter. Fill the bowl with the guacamole and smooth the top with a spoon or offset spatula. Fill a squeeze bottle or pastry bag with Mexican crema or sour cream (thin it out with some lime juice if needed). Pipe 4 concentric circles of crema onto the guacamole. Using the tip of a knife or skewer, pull lines from the center circle out, creating a spider web pattern.
• For the spider: Slice 1 olive in half lengthwise and use one of the halves for the spider body. Slice 8 long spider legs from the remaining 1 1/2 olives. Arrange the spider on the web. Surround the bowl of guacamole with the tortilla chips.
• For the skull: Using a paring knife, make 2 eyes on the wide end of the avocado, cutting through the skin and flesh all the way down to the pit; discard the skin and flesh. Cut an upside-down heart shape just through the skin for the nose, then remove the skin, leaving the flesh showing. For the mouth, cut a long rectangle just through the skin and remove it. Use a skewer or the tip of a knife to draw lines on the flesh for teeth.

SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)

Steps:

• Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
• Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
• Place sour cream in small resealable plastic food storage bag, seal bag.
• Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
• Run tip of knife through sour cream to make"spider web.
• ".
• Spooky Tortilla Chips:Preheat oven to 350°F.
• Spray baking sheet with nonstick cooking spray.
• Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
• Lightly spray tortilla shapes with cooking spray.
• Place on prepared baking sheet and sprinkle with salt.
• Bake 5 to 7 minutes or until edges begin to brown.
• Remove to wire rack to cool completely.

HALLOWEEN LAYERED SPIDERWEB DIP

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
• Spread salsa over beef mixture. Spread black beans over salsa, reserving 1 bean for topping. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
• Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times. Place reserved black bean in web for spider. Serve with chips.

SPIDER WEB 7-LAYER DIP

Steps:

• 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
• 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
• 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
• 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
• 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
• 6. Garnish with a creepy spider and serve with lots of tortilla chips!