Spider Web Brownies Recipes

SPIDER WEB BROWNIES

Steps:

• Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper or foil (if you using foil, spray with non-stick cooking spray).
• Combine the brownie mix and ingredients.
• Pour the brownie batter into the baking dish and bake for 45-50 minutes.
• Insert a toothpick in the center of the brownies around 45 minutes, if it comes out clean the brownies are done.
• Remove from the oven and let cool.
• Once cool, cut the brownies into 9 squares.
• Scoop the frosting into a microwave-safe dish and heat for about 10 seconds.
• Fill the small sandwich baggy about 1/2 full with vanilla frosting.
• Use the kitchen scissors to snip one corner.
• Starting at the center of each brownie, gently squeeze the sandwich baggy and make a spiral with the frosting.
• Use the toothpicks to drag the frosting from the center to the outer edges of the brownie.
• Repeat with all the brownies.

SPIDER WEB BROWNIE

Steps:

• Preheat oven to 325.
• Spray bottom of a round pan, I used a disposable foil pizza pan.
• Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
• Frost cake with chocolate frosting.
• Choose a center point for the web. It may not necessarily be the center of the cake.
• Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
• Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

SPOOKY ONE BOWL SPIDER WEB BROWNIES

Steps:

• LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
• Grease foil.
• MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
• Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
• Spread into prepared pan.
• BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
• (Do not overbake.)
• Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
• Cool in pan.
• Lift out of pan onto cutting board using foil handles. Remove foil.
• Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
• Cut into 32 brownies just before serving.

SPIDERWEB BROWNIES

Steps:

• In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.