SPIDER WEB BROWNIE
Make and share this Spider Web Brownie recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray bottom of a round pan, I used a disposable foil pizza pan.
- Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
- Frost cake with chocolate frosting.
- Choose a center point for the web. It may not necessarily be the center of the cake.
- Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
- Decorate the cake with a plastic spider. You can even add plastic bugs to the web.
Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9
BROWNIE SPIDERWEB
Fudge brownie mix and ready-to- spread vanilla frosting come together in these creative brownies - a perfect dessert treat on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan.
- Bake 26 to 30 minutes or until toothpick comes out almost clean. DO NOT OVERBAKE. Cool completely on cooling rack, about 1 hour.
- Frost brownie with vanilla frosting. Place chocolate chips in small resealable food-storage plastic bag. Place in bowl of very hot water; let stand until chips are melted. Cut off tiny corner of bag. To make spiderweb, pipe melted chocolate on frosting in spiral pattern, starting at center and keeping lines about 3/4 inch apart. Using toothpick or knife, draw lines outward through frosting, starting at center of brownie.
- Cut gumdrop crosswise into thirds. Place small rounded end, rounded side up, on brownie for spider body. Cut 4 thin strips from each remaining gumdrop slice for legs; place on each side of spider body.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 17 g
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