Spider Web 7 Layer Dip Recipe 455

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HALLOWEEN 7 LAYER DIP



Halloween 7 Layer Dip image

Spooky Spider Web Taco Dip

Provided by Alyssia Sheikh

Time 15m

Number Of Ingredients 13

1 can refried black beans (or regular)
1 pack taco seasoning
¼-½ cup salsa
¼-½ cup shredded lettuce
2 cans sliced olives (4-oz ea.)
¼-½ cup shredded Mexican cheese
1 Roma tomato (diced)
¼-½ cup guacamole
2-3 Tbsp sour cream
tortilla chips
celery sticks
baby carrots
anything you like!

Steps:

  • To a large bowl, add refried black beans and taco seasoning and mix well to combine.
  • In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
  • Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
  • Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
  • Yields 8 servings Halloween 7 layer dip.

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g

SEVEN LAYER SPIDER DIP



Seven Layer Spider Dip image

This is not my picture, but I saw it and thought it was way cute!

Provided by Shelly Brewer

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

beans
sour cream
guacamole
taco seasoning
tomatoes and chiles
shredded cheese
one plastic spider

Steps:

  • 1. Seven layer dip recipe arranged as per photo

SPIDER WEB 7-LAYER DIP



Spider Web 7-Layer Dip image

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

SPOOKY 7-LAYER DIP RECIPE



Spooky 7-Layer Dip Recipe image

This cute and spooky 7-layer dip is perfect for your next Halloween party!

Provided by Momma Cyd

Categories     Appetizer

Time 15m

Number Of Ingredients 10

16 ounces refried beans
1 1.25 ounce taco seasoning mix
1 cup sour cream (divided)
1 cup salsa
1 cup shredded colby jack cheese
2 roma tomatoes (diced)
5 green onions
3 ounces sliced olives (drained)
1 cup guacamole
11 ounce bag tortilla chips

Steps:

  • In a small bowl mix the taco seasoning with the refried beans.
  • Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
  • Carefully spread ¾ cup of the sour cream over the bean mixture.
  • Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
  • Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
  • Around the edge spread the grated cheese.
  • Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
  • With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
  • Top with plastic spiders.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 817 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

LINDA'S SPIDER WEB PLATTER



Linda's Spider Web Platter image

I made this recipe for my Halloween party this year, and everyone loved it... Easy to make, and would be a great dish for the kids to help with. Let them draw the spider web on top!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (14 ounce) cans refried beans
1 lb lean hamburger
1 (1/4 ounce) packet taco seasoning mix
1 (10 ounce) can Ro-tel green chilies
4 ounces medium hot chunky salsa
1 (8 ounce) package four cheese Mexican blend cheese
4 ounces sour cream
tortilla chips or Frito Scoops

Steps:

  • On a lg. round or oval dish spread out refried beans.
  • Fry hamburger until no longer pink, and drain grease.
  • Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick.
  • When most of the juice is evaporated put the meat mixture over the refried bean layer.
  • Spoon on salsa and spread across meat mixture.
  • Sprinkle with cheese.
  • Bake in 350 oven for 15-20 minutes, or until cheese is melted.
  • In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.
  • Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.
  • Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way.
  • I decorated the top with a little spider for added affect.
  • Use tortilla chips to scoop up dip.

Nutrition Facts : Calories 256.8, Fat 14.2, SaturatedFat 8.3, Cholesterol 52.4, Sodium 718.6, Carbohydrate 18.2, Fiber 5.5, Sugar 2, Protein 14.7

SPOOKY HALLOWEEN SEVEN LAYER TACO DIP



Spooky Halloween Seven Layer Taco Dip image

Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.

Provided by Norine Rogers

Categories     Appetizers

Time 20m

Number Of Ingredients 13

2 large ripe avocados
1 Tablespoon Lemon juice
1/4 tsp. garlic salt, 1/4 tsp. coarse black pepper
1 cup diary sour cream
1/2 cup Mayonnaise
1 package taco seasoning mix
1 can plain flavored bean dip
1/4 cup sliced and chopped green onions
1 large tomato, cored, halved, seeded and coarsley chopped. (1 cup)
1 can pitted ripe olives, drained, and sliced. (Reserve 6 whole olives for spiders)
8 ounces finely grated cheese
1/2 cup sour cream for spider web
round corn tortilla chips

Steps:

  • In a 9 inch pie plate spread bean dip.
  • In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
  • Spread layer of guacamole on top of bean dip.
  • In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
  • Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
  • Add grated cheese on top of sour cream mixture.
  • Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
  • Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
  • For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
  • Cover and chill until ready to serve.
  • Serve with round tortilla chips.

Nutrition Facts : Calories 278 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/4 cup, Sodium 415 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)



Spider Web 7-Layer Dip Recipe - (4.5/5) image

Provided by á-7590

Number Of Ingredients 11

1 (16-ounce) can refried black beans
1 (1.25-ounce) envelope taco seasoning
1 (4-ounce) can diced green chilies, drained (or jalapeños if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cup shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato
A couple large bags of tortilla chips

Steps:

  • In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!

SPIDER'S NEST DIP



Spider's Nest Dip image

Provided by Sandra Lee

Categories     appetizer

Time 11m

Yield 20 to 25 servings

Number Of Ingredients 10

2 (8-ounce) package cream cheese
1 (1.25-ounce) package taco seasoning mix
1 1/2 cups sour cream
1 (16-ounce) can black refried beans
1 (12-ounce) package shredded Mexican cheese
1/2 cup fresh chunky salsa (from your grocery's deli section)
1 (2.25-ounce) can chopped black olives
1 cup guacamole (from your grocery's deli section)
1 (15-ounce) can whole black beans, drained and rinsed
4 to 6 bags blue tortilla chips

Steps:

  • In a small bowl, mix cream cheese and 1/2 packet of taco seasoning with 1 cup of the sour cream (hold the rest of the sour cream to decorate). Set mixture aside.
  • Spread a thin layer of refried beans in the bottom of a microwaveable serving dish. Add a layer of shredded cheese. Heat dish in microwave for 1 minute, until cheese is slightly melted.
  • Drain the salsa and layer it over the cheese. Drain the olives and layer over the salsa. Add a layer of the sour cream mixture. Add a layer of guacamole.
  • To decorate the top, spoon a medium sized dollop of sour cream in the center. This is the spider's "nest."
  • Spoon the rest of the sour cream into an air-tight bag. Cut a very small piece out of 1 of the bottom corners of the bag and, starting at the outer edge of the dip, pipe a thin circle around the perimeter. Create another circle half way between the perimeter circle and the center dollop, creating 3 circles.
  • Using a knife blade, toothpick or skewer, drag a thin line of the sour cream from the "nest" outward toward the edge of the dish. Continue making lines all around the "nest" to complete the spider web design. Position whole black beans onto the sour cream "web."
  • Embellish with plastic decorative spiders. Serve with a bowl of blue tortilla chips, and watch your guests scurry to get a bite!

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