Spider Cornbread Recipes

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SPIDER CORNBREAD



Spider Cornbread image

Make and share this Spider Cornbread recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

2 2/3 cups yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 -4 tablespoons sugar
2 eggs, beaten
2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

  • Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
  • In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
  • Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
  • Pour in remaining cup of milk/eggs over top. Do not stir.
  • Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.

Nutrition Facts : Calories 208.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 51.1, Sodium 322.8, Carbohydrate 31.4, Fiber 2.2, Sugar 3.4, Protein 5.3

JOHNNYCAKE (SPIDER CORN BREAD)



Johnnycake (Spider Corn Bread) image

Provided by Nancy Harmon Jenkins

Categories     side dish

Time 30m

Yield Six to eight servings

Number Of Ingredients 9

Vegetable shortening to grease the pan
1 cup unbleached white flour
4 teaspoons baking soda
3 tablespoons sugar
1/2 teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup buttermilk
1/4 cup butter, melted

Steps:

  • Preheat the oven to 425 degrees. Lightly grease the bottom and sides of a 10-inch iron spider (skillet).
  • Mix together the dry ingredients.
  • Beat the eggs, mix with the buttermilk and then with the melted butter. Add to the dry ingredients and mix well.
  • Pour into the greased spider and bake in the hot oven for 25 minutes, until the top is brown and crusty. Serve immediately, cut into pie-shaped wedges.

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