Spicyvegetableeggnoodles Recipes

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SPICY VEGETABLE EGG NOODLES



Spicy Vegetable Egg Noodles image

This is a noodle dish I came up with based on a noodle dish I ordered at a japanese market a few weeks ago. It was very different LOL but it was still delicious! If you like a richer broth, you may add 1 veg or chicken stock cube to the boiling broth. ENJOY!

Provided by love4culinary

Categories     One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 21

1 tablespoon oil
200 g dried egg noodles
8 garlic cloves, minced
1 leek, chopped
1 green chili pepper, chopped
1 inch piece ginger, minced
1/2 cup baby corn or 1/2 cup frozen corn
4 1/2 cups vegetable stock (or chicken stock)
2 medium carrots, julienned
1/2 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1 celery heart, julienned
1 green bell pepper, julienned (capsicum)
8 leaves spinach, chopped
2 green onions, sliced
1/2-3/4 teaspoon red chili pepper flakes (pepper)
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
sesame oil, to taste
bean sprouts, to garnish

Steps:

  • Start boiling some water to cook your noodles in a pot.
  • Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.
  • Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.
  • Then, add corn to the wok, followed by your vegetable stock.
  • Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.
  • Add partially cooked pasta and cook until pasta is "al dente".
  • Add celery, green bell pepper and stir again.
  • In a bowl take your cornstarch and add just enough water to make a thin paste.
  • Add thin paste to the stock mixture and stir completely.
  • Turn off the heat and stir in green onions, and vinegar.
  • Garnish with red pepper flakes and bean sprouts.
  • Drizzle with a little bit of sesame oil.
  • Serve & Enjoy!

Nutrition Facts : Calories 307.9, Fat 6.3, SaturatedFat 1.2, Cholesterol 42, Sodium 361.4, Carbohydrate 55.1, Fiber 5.3, Sugar 5.7, Protein 10.1

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