This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight meal. As written, it has a nice kick, but won't melt your head. Adjust the cayenne pepper to your liking.
1 lb meat, diced (chicken, beef, turkey, sausage... any will work)
1 medium red bell pepper, seeded and chopped
3/4 cup jasmine rice
3 green onions, chopped (tops included)
1 tablespoon minced cilantro
Steps:
Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a "drier meat" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
Add bell pepper. Stir fry for one more minute.
Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
Mix in green onions and cilantro. Serve.
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