Spicythaibeefrice Recipes

THAI BEEF FRIED RICE

Thai Beef Fried Rice image

This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.

Provided by Diana71

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
3 drops sesame oil, or to taste
½ cup diced red bell pepper
¼ cup diced onion
1 finely chopped green onion (white and light green parts)
½ teaspoon garlic powder
½ pound cooked and crumbled ground beef
⅓ cup diced fresh tomato
2 tablespoons fish sauce
2 teaspoons soy sauce
2 cups cooked jasmine rice
salt and ground black pepper to taste
2 wedges lime
1 egg, beaten

Steps:

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutrition Facts : Calories 709.1 calories, Carbohydrate 52.5 g, Cholesterol 204.4 mg, Fat 35.5 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 11.7 g, Sodium 1593.4 mg, Sugar 4.4 g

SPICY THAI BEEF & RICE

Spicy Thai Beef & Rice image

I found this recipe on the back of a Jasmine White Rice package and always wanted to know how to make some good Thai Rice so I tried it. Glad I did. Really easy and became a staple meal in college. You can substitute or add items to your liking. A great way to clean out the fridge before going for the next trip to the grocery store.

Provided by MOBILEBAY

Categories Meat

Time 55m

Yield 4 1 1/4 cups each, 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb 90% lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
2 carrots, thinly sliced
3/4 cup white rice
2 tablespoons soy sauce
1 1/2 cups water
1/3 cup chopped fresh mint leaves
1/3 cup chopped fresh cilantro

Steps:

Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.

Nutrition Facts : Calories 310.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.3, Sodium 586.4, Carbohydrate 35.2, Fiber 2.5, Sugar 2.8, Protein 21

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