Spicythaibeefrice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BEEF STIR-FRY WITH BASIL



Spicy Beef Stir-Fry With Basil image

This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles. Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao. If you can't find holy basil at a Thai market, Indian market or health food store, you could swap in more widely available Thai sweet basil (pictured), and make a dish of phat bai hora-pha. The dish could be one part of a larger meal or stand alone with some jasmine rice and a fried egg.

Provided by Tejal Rao

Categories     dinner, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon Thai thin soy sauce, or light soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/4 cup chicken stock
1 packed teaspoon grated palm sugar, or light brown sugar
8 large cloves garlic
4 to 8 fresh bird's-eye chiles
1 1/2 tablespoons lard, or neutral oil
1 1/2 pounds beef tenderloin, sliced against the grain into 2-inch-long, 1/4-inch thick strips
3 to 4 makrut lime leaves, lightly bruised and torn into pieces (optional)
1 1/2 cups loosely packed fresh holy-basil leaves or sweet Thai basil leaves, sweet Thai basil leaves or other fragrant basil

Steps:

  • If you're making rice with this dish, get it started. In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar. In a mortar or small food processor, grind together the garlic and chiles into a coarse paste.
  • Heat the lard in a wok or large skillet over medium-high heat. Add the garlic-chile paste, and stir until fragrant, about 1 minute. Before the garlic starts to brown, add the beef, and stir-fry to separate the pieces and coat with fat. Add the liquid mixture, making sure not to leave any behind in the bowl, and cook until the beef is only barely pink, about 2 minutes. Add the lime leaves, and continue to cook until no pink remains on the beef, about 1 minute. Add the basil leaves, and stir until they are just starting to wilt, then remove from heat and serve with rice. (You can fish out the large pieces of makrut leaves before serving or put them aside as you eat.)

Nutrition Facts : @context http, Calories 522, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 36 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 5 grams, TransFat 0 grams

SPICY THAI BEEF & RICE



Spicy Thai Beef & Rice image

I found this recipe on the back of a Jasmine White Rice package and always wanted to know how to make some good Thai Rice so I tried it. Glad I did. Really easy and became a staple meal in college. You can substitute or add items to your liking. A great way to clean out the fridge before going for the next trip to the grocery store.

Provided by MOBILEBAY

Categories     Meat

Time 55m

Yield 4 1 1/4 cups each, 4 serving(s)

Number Of Ingredients 10

3/4 lb 90% lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
2 carrots, thinly sliced
3/4 cup white rice
2 tablespoons soy sauce
1 1/2 cups water
1/3 cup chopped fresh mint leaves
1/3 cup chopped fresh cilantro

Steps:

  • Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water and soy sauce. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Mix in mint and coriander. Remove from heat. Let stand covered 10 minutes before serving.

Nutrition Facts : Calories 310.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.3, Sodium 586.4, Carbohydrate 35.2, Fiber 2.5, Sugar 2.8, Protein 21

THAI SPICY BASIL BEEF



Thai Spicy Basil Beef image

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Provided by SocaliJL

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 tablespoon garlic, minced
1/2 lb beef, thinly sliced
1 tablespoon chile, chopped
1/4 cup onion, sliced
1/4 cup red bell pepper, sliced
1 cup fresh basil leaf
1 tablespoon oyster sauce
2 tablespoons fish sauce
1/2 tablespoon sugar
1/8 teaspoon white pepper
cilantro, chopped for garnish

Steps:

  • Heat wok with oil, add garlic and chiles.
  • Add beef and stir fry for 1 minute.
  • Add onions and basil, stir for 1 minute.
  • Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
  • Stir fry until cooked, garnish with cilantro.
  • Server immediately with steamed rice.

Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9

More about "spicythaibeefrice recipes"

SPICY THAI BEEF AND JASMINE RICE RECIPE | RECIPES.NET
Aug 9, 2024 Mastering the Techniques for Spicy Thai Beef with Jasmine Rice. How to sauté the beef: In a heavy medium pot over high heat, add the ground …
From recipes.net
  • Add onion, scallions, garlic, crushed red pepper, and 1 tablespoon of soy sauce. Saute for another 2 minutes.
  • Reduce to low heat, when the water is almost evaporated, cover. Simmer on low for about 20 minutes.


SPICY THAI BEEF AND JASMINE RICE - SKINNYTASTE
Nov 8, 2009 Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy …
From skinnytaste.com
4.9/5 (8)
Total Time 45 mins
Category Dinner
Calories 254 per serving


THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM …
Aug 4, 2023 In a small bowl, stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water and add to the pan. Simmer for 5-10 minutes. Add the basil and stir. Serve over hot steamed …
From tastesbetterfromscratch.com


SPICY TERIYAKI BEEF AND RICE BOWL RECIPE - KIKKOMAN
Step 2. While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and …
From kikkoman.co.uk


THAI EGGPLANT STIR-FRY WITH BASIL & CHICKEN (THE PERFECT RECIPE)
1 day ago Instructions Preparation: First, wash the eggplants and cut off both ends. Then, slice the eggplants into wedges or rings about 1 cm thick. Next, soak the eggplant in a salt and …
From tasteasianfood.com


THAI PANANG CURRY NOODLES: A TASTE OF THAILAND AT …
Dec 27, 2021 In this recipe, we only use a total of 4 ounces of ground beef or pork to feed two people. We like to marinate the raw meat in a simple combination of soy sauce, fish sauce, salt, pepper and sugar. The sugar …
From 2foodtrippers.com


THAI RED BEEF CURRY - GREEDY GOURMET
Oct 30, 2023 Variations to this recipe. Feel free to add different vegetables into the mix, such as courgette, green beans, broccoli, red pepper, mushrooms, or bamboo shoots, to customise the curry to your liking.; Add extra lime leaf if …
From greedygourmet.com


THAI HOT AND SPICY BEEF - HUNGRY IN THAILAND
Sep 7, 2023 Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant. Add beef slices and cook until done. (Don’t overcook.) Add oyster …
From hungryinthailand.com


SPICY BEEF WITH THAI BASIL ON RICE RECIPE | EAT SMARTER …
2. In a small bowl, whisk together the fish sauce, soy sauce and oyster sauce. Set aside. 3. Heat 1 tablespoon oil over high heat in a wok, or a large frying pan. Add the crushed chili and garlic. Stir for about a minute. Add the sliced beef and …
From eatsmarter.com


SPICY THAI BEEF AND JASMINE RICE – THE KAYE-SKINNER RECIPE FILE
Apr 9, 2012 Spicy Thai Beef and Jasmine Rice. Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy …
From kayeskinner.com


SPICY FIRECRACKER BEEF - RECIPETIN EATS
Nov 9, 2022 Cook beef: Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes). Add garlic and chilli flakes and cook for 1 minute. Caramelise beef: …
From recipetineats.com


10 BEST SPICY THAI BEEF AND RICE RECIPES - YUMMLY
The Best Spicy Thai Beef And Rice Recipes on Yummly | Thai Red Curry Beef Skillet, Quick And Easy Thai Tofu Curry, Thai Chicken Stir-fry With Coconut Rice
From yummly.com


AUTHENTIC THAI BASIL BEEF RECIPE (PAD GA PROW)
Jan 12, 2024 Add your ground beef and cook the meat until it’s done, making sure not to overcook. 5. Add your sauces and seasonings: black soy sauce, oyster sauce, fish sauce, white pepper, and white sugar. Mix thoroughly to …
From hungryinthailand.com


SPICY GINGER BEEF - A TASTE OF THAI
Add beef and one tablespoon of the ginger. Stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet. Add onions, peppers and …
From atasteofthai.com


THAI BEEF STIR FRY RECIPE - BBC FOOD
Add the remaining ingredients for the sauce to the mortar and give it a good grind to infuse the flavours. Put into a serving bowl or dipping bowls. For the beef, in the same pestle and mortar ...
From bbc.co.uk


THAI-SPICED BEEF RECIPE - HELLOFRESH
Before starting, preheat the oven to 425˚F. Wash and dry all produce Heat a medium pot over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then rice and half the ginger-garlic puree.
From hellofresh.ca


FAMILY-STYLE SPICY THAI BEEF | RICARDO - RICARDO CUISINE
In a pot of boiling water, add the vermicelli. Remove from the heat and let sit for 3 minutes or until the noodles are tender. Drain and rinse in cold water. Drain well. Cut the noodles into three …
From ricardocuisine.com


SPICY THAI BEEF AND JASMINE RICE – SHIKI LONGISLAND
Oct 7, 2024 I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy. INGREDIENTS 3/4 lb 95% lean ground beef 1/2 onion, chopped 6 medium green …
From shiki-longisland.com


THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
Jun 20, 2015 Thai Basil Beef: Recipe Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill’s post on …
From thewoksoflife.com


KETO BIBIMBAP BOWLS WITH CRISPY CAULI RICE AND BEEF
5 days ago Why you'll love this recipe. Keto-Friendly: Indulge in a delicious bibimbap bowl while staying in ketosis with our crispy cauliflower rice base and low-carb ingredients. Low Carb Delight: Enjoy a satisfying meal without the …
From ihackeddiabetes.com


THE 20 BEST THAI BEEF RECIPES - GYPSYPLATE
Dec 19, 2023 This lightning-fast stir fry is guaranteed to hit the spot! Get the Recipe: Thai Basil Beef. 2. Beef Pad See Ew. Our easy Pad See Ew recipe has tender noodles, Chinese …
From gypsyplate.com


Related Search