Spicytacodip Recipes
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories Mexican
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
- Pour into a serving bowl; garnish with chopped scallions, if desired.
- Serve with corn chips or cut-up vegetables.
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 ½-quart shallow baking dish, then top with sausage.
- Pour salsa over sausage; sprinkle with cheeses.
- Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with chips.
- Refrigerate leftovers; reheat in oven or microwave.
- Makes 12 to 16 appetizer servings.
Nutrition Facts : Calories 443.2, Fat 30.4, SaturatedFat 13, Cholesterol 58.1, Sodium 865.5, Carbohydrate 26.7, Fiber 3.4, Sugar 1.4, Protein 17.2
CROCK POT SPICY TACO SOUP
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!
Provided by Thea
Categories Meat
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook, meat, onions and garlic and drain.
- Add all ingredients to crock pot.
- Stir.
- Cook on high for 2 hours or low for 4 hours.
- Keep on low or warm until serving to keep hot.
- I add the following garnishes:.
- Sour Cream.
- Shredded Cheese.
- Chopped green onions.
- Tortilla chips.
SPICY VEGETABLE DIP
Make and share this Spicy Vegetable Dip recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 4 Hours
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients together in a small bowl.
- Chill for several hours before serving with raw vegetables or crackers.
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