Spicysweetonionrings Recipes

SPICY ONION RINGS

Steps:

• Heat approximately one inch vegetable oil over medium high heat.
• Test the oil by putting a small cube of bread into the oil.
• If it turns brown after half a minute, the oil is ready.
• Cut the ends off the onion and peel the outer layers.
• Cut the onion into 3/4 inch slices and separate into rings.
• Mix together the pancake mix and beer.
• Add the paprika, chili powder and cayenne pepper to the mix.
• Take 5-6 of your "rings" and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
• Turn over once during the frying process so both sides are cooked.
• Remove from oil and place on paper towels to drain.
• Season the onion rights with salt while they are still hot.
• Repeat until the rings are all fried.

SPICY SWEET ONION RINGS

Steps:

• Peel the onion& slice into 1/4 inch slices: Separate into rings.
• Combine flour& cornmeal, mix well.
• Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
• Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
• Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
• Fry until golden brown& drain the rings on paper towels.

SPICY ONION RINGS

Steps:

• Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
• Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.

SPICY ONION RINGS

Steps:

• In a high-sided saucepan, heat the oil over medium heat until it reaches 350 degrees F.
• Mix together the cayenne, paprika, garlic powder, basil, oregano, black pepper and sea salt in a small bowl.
• Whisk together the flour and cornmeal in a medium bowl. Toss the onion rings in the flour mixture to coat. Deep-fry the onion rings in 2 batches until crispy and lightly golden, 3 to 5 minutes. Drain on a paper towel for 1 minute, and then transfer to a large bowl. Add a large pinch of the spice mixture, and toss the onion rings to evenly distribute the seasoning.
• Season with more salt if desired, and serve immediately.

SPICY ONION RINGS

Steps:

• Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.