Spicyshrimpandpastacasserole Recipes

SPICY SHRIMP AND PASTA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 12 by 8-inch pan or glass dish with butter.
• Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
• Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
• Cover the pasta with the salsa.
• Add 1/2 of the shrimp and then cover it with Monterey Jack.
• Add the remaining pasta and shrimp.
• Spread the egg mixture over top of the casserole.
• Bake for 30 minutes or until bubbly.
• Let stand for 10 minutes before serving.

SPICY SHRIMP AND PASTA

Steps:

• Cook linguine according to package directions; keep warm.
• Peel and devein shrimp; set aside.
• Melt butter in a large electric skillet set on medium temperature.
• Add onions and garlic to skillet; saute until tender.
• Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
• Stir in shrimp and saute until barely pink.
• Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
• Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
• Stir in parsley; serve immediately.

SPICY SOUTHERN SHRIMP AND PASTA BAKE

Steps:

• Preheat the oven to 400°F.
• Melt 2 tablespoons of the butter in a very large skillet over medium-high heat. Add the onions and cook for 5 minutes, or until translucent. Add the shrimp, corn, okra, salt, and Cajun seasoning. Cook, stirring, for 2 to 3 minutes, or until the shrimp are almost opaque. Add the tomato sauce and cream cheese and cook, stirring, for 3 to 4 minutes, or until the sauce is smooth.
• Place the pasta in a 9 x 13-inch baking dish. Pour the shrimp mixture over the pasta and stir well.
• Return the skillet to the heat and melt the remaining 3 tablespoons butter. Add the bread crumbs and stir until well coated.
• Top the casserole with the bread crumbs and bake for 15 to 20 minutes, or until golden brown. Serve immediately.

SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE

Steps:

• Grease a 9x13 baking dish and set aside.
• Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
• Add tomatoes, sauce, salt, red pepper, black pepper and basil.
• Simmer for 30 minutes, uncovered.
• Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
• In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
• Add scallops and cook for 30 seconds, just to coat.
• Spoon seafood over noodles and top with tomato sauce.
• Sprinkle with Parmesan cheese.
• Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.