Spicyshakenbakeshrimp Recipes

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SPICY SHAKE 'N' BAKE SHRIMP



Spicy Shake 'n' Bake Shrimp image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 29m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

  • Preheat the oven to 375°F.
  • In a bowl, thoroughly mix all the dry ingredients.
  • Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
  • Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
  • Combine the butter and mustard and drizzle the mixture over the shrimp.
  • Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

Nutrition Facts : Calories 840.1, Fat 29.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 1820.5, Carbohydrate 95.3, Fiber 6.4, Sugar 4.2, Protein 46.3

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Provided by shannalynne

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound uncooked shrimp, peeled and deveined
cooking spray

Steps:

  • Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

Make and share this Spicy Baked Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Steps:

  • Combine first 7 ingredients.
  • Layer shrimp and lemon slices in a 13x9 inch baking dish.
  • Top with sauce.
  • Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
  • Remove shrimp, reserving sauce.
  • Serve shrimp with reserved sauce and French bread.

VAL'S SPICY BAKED SHRIMP



Val's Spicy Baked Shrimp image

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

Provided by Valorie

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

3 slices bacon
¾ cup butter
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1 ½ teaspoons chili powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
  • Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
  • Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
  • Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
  • Pour shrimp and onion mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g

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